Increasing the profit margin of fermented beverage companies in the Okanagan Valley of British Columbia

提高不列颠哥伦比亚省奥肯那根山谷发酵饮料公司的利润率

• 批准号: CCB21-2021-00222
• 负责人: Dietze, Beverlie
• 金额: $ 23.38万
• 依托单位: Okanagan College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Technology Partnership Grants
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=729281
• 关键词: Increasing; profit; margin; fermented; beverage

Via this NSERC Applied Research and Technology Partnership (ARTP) Option 1 project, Okanagan College in British Columbia will partner with breweries, distilleries and wineries in the Okanagan Valley on applied research focused on identifying innovative solutions to reduce fermentation resources including water, grain and energy, the amount of water and biomass waste, and to innovate ways to upcycle spent grains to biofuels, which the companies can use to power equipment in their facilities or monetize. Our industry partners will realize near-term economic benefits as they adopt evidence-based innovations to reduce manufacturing costs, utility bills and taxes and develop new products for market. These innovations will increase our partners' narrow profit margins while securing their long-term sustainability by protecting the water supply they depend on. To address this regional challenge, we will (a) collaborate with a minimum of ten regional partners to develop and adopt cost and resource saving innovations and technology at their facilities, and develop, test-market and commercialize fermentation by-products; (b) encourage the adoption of best practices and technological solutions by other companies in the region disseminate results in partnership with the City of Kelowna and industry associations; and (c) train 26 OC students in alcoholic beverage manufacturing efficiency, leading-edge technology and research, industrial water and wastewater management issues and solutions, and innovative uses of fermentation by-products - all skills in high demand by the regional fermented beverage industry.

通过这个 NSERC 应用研究和技术合作伙伴关系 (ARTP) 选项 1 项目，不列颠哥伦比亚省的奥肯那根学院将与奥肯那根山谷的啤酒厂、酿酒厂和酿酒厂合作开展应用研究，重点是寻找创新解决方案，以减少发酵资源，包括水、谷物和能源、水和生物质废物的量，并创新方法将废谷物升级为生物燃料，这些公司可以利用生物燃料来提供动力 其设施中的设备或货币化。我们的行业合作伙伴将通过采用基于证据的创新来降低制造成本、水电费和税收并为市场开发新产品，从而实现短期经济效益。这些创新将增加我们合作伙伴微薄的利润率，同时通过保护他们所依赖的水供应来确保他们的长期可持续性。为了应对这一区域挑战，我们将 (a) 与至少 10 个区域合作伙伴合作，在其设施中开发和采用节省成本和资源的创新和技术，并开发、测试市场和商业化发酵副产品； (b) 鼓励该地区其他公司采用最佳实践和技术解决方案，并与基洛纳市和行业协会合作传播成果； (c) 对 26 名 OC 学生进行酒精饮料制造效率、尖端技术和研究、工业用水和废水管理问题和解决方案以及发酵副产品的创新用途方面的培训 - 所有这些技能都是该地区发酵饮料行业急需的。