Increasing the profit margin of fermented beverage companies in the Okanagan Valley of British Columbia

提高不列颠哥伦比亚省奥肯那根山谷发酵饮料公司的利润率

• 批准号: CCB21-2021-00222
• 负责人: Dietze, Beverlie
• 金额: $ 23.38万
• 依托单位: Okanagan College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Technology Partnership Grants
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=729281
• 关键词: Increasing; profit; margin; fermented; beverage

Via this NSERC Applied Research and Technology Partnership (ARTP) Option 1 project, Okanagan College in British Columbia will partner with breweries, distilleries and wineries in the Okanagan Valley on applied research focused on identifying innovative solutions to reduce fermentation resources including water, grain and energy, the amount of water and biomass waste, and to innovate ways to upcycle spent grains to biofuels, which the companies can use to power equipment in their facilities or monetize. Our industry partners will realize near-term economic benefits as they adopt evidence-based innovations to reduce manufacturing costs, utility bills and taxes and develop new products for market. These innovations will increase our partners' narrow profit margins while securing their long-term sustainability by protecting the water supply they depend on. To address this regional challenge, we will (a) collaborate with a minimum of ten regional partners to develop and adopt cost and resource saving innovations and technology at their facilities, and develop, test-market and commercialize fermentation by-products; (b) encourage the adoption of best practices and technological solutions by other companies in the region disseminate results in partnership with the City of Kelowna and industry associations; and (c) train 26 OC students in alcoholic beverage manufacturing efficiency, leading-edge technology and research, industrial water and wastewater management issues and solutions, and innovative uses of fermentation by-products - all skills in high demand by the regional fermented beverage industry.

通过这个NSERC应用研究与技术合作（ARTP）选项1项目，不列颠哥伦比亚省的奥肯那根学院将与奥肯那根山谷的啤酒厂、酿酒厂和酿酒厂合作，进行应用研究，重点是确定创新的解决方案，以减少发酵资源，包括水、谷物和能源，以及水和生物质浪费的数量，并创新将废谷物升级为生物燃料的方法。这些公司可以用它们来驱动设施中的设备或赚钱。我们的行业合作伙伴将实现近期的经济效益，因为他们采用基于证据的创新来降低制造成本、水电费和税收，并为市场开发新产品。这些创新将增加我们合作伙伴微薄的利润空间，同时通过保护他们所依赖的供水来确保他们的长期可持续性。为了应对这一区域挑战，我们将(a)与至少10个区域合作伙伴合作，在其设施中开发和采用节省成本和资源的创新和技术，并开发，测试市场和商业化发酵副产品；(b)鼓励本区域其他公司与基洛纳市和行业协会合作，采用最佳做法和技术解决办法，传播成果；(c)培训26名OC学生，学习酒精饮料生产效率、前沿技术和研究、工业用水和废水管理问题和解决方案，以及发酵副产品的创新利用——这些都是该地区发酵饮料行业急需的技能。