Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
基本信息
- 批准号:RGPIN-2019-06081
- 负责人:
- 金额:$ 3.35万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Discovery Grants Program - Individual
- 财政年份:2021
- 资助国家:加拿大
- 起止时间:2021-01-01 至 2022-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Thermal drying is a lengthy and energy consuming process that impacts product microstructure and quality. The challenge of the drying is how to achieve the best product quality with minimal energy expenses. Currently used drying methods assume constant temperature during the entire drying process, resulting in unnecessary energy losses and deterioration of product quality. The long-term goal of my research program is to provide a scientific foundation for automated control and optimization of drying to improve process efficiency and product quality. Due to the central role of product quality, the process optimization requires better understanding of the process-induced changes in product quality. Over the past 10 years, my research has been focused on the automated monitoring of quality attributes, such as texture, color, density, porosity, shrinkage and moisture content, using machine vision. As the result, it was discovered that thermal sensitivity of biomaterials depends on moisture content, which requires intelligent (adaptive) control. The objectives of this five-year project are: (i) to identify changes in thermal sensitivity of biomaterials during drying; (ii) to establish optimization criteria and control strategies to improve product quality. The first objective will include numerical study of drying factors on the quality of heat-sensitive biomaterials, such as fruits, vegetables, and mushrooms (Years 1-3). As a result, new knowledge on product quality transformations in drying will be acquired. The second objective will be achieved by synthesis of mathematical and inference models, which will link drying factors to specific quality attributes to establish criteria for optimization (Year 4). Optimization domain will be determined by using response surface methodology. This knowledge will be used in the design of an adaptive control system, which will allow continuous adjustment of drying conditions with respect to product quality (Year 5). The rationale for this research is to discover benefits of adaptive intelligent control compared to commonly used programmable drying. We expect that integration of machine vision and machine learning with a decision-making framework will significantly improve performance of drying system. The scientific outcome of this project is discovering the fundamental knowledge about the integration of machine vision and machine learning into intelligent control system. The novelty of the proposed research is the paradigm shift from pre-scheduled programmable drying to adaptive control to achieve desirable product characteristics. This pioneering research at the interface of machine vision, intelligent control and optimization will benefit engineering theory and create a stimulating environment for the training of many HQPs. The development of this novel technology will significantly contribute to a sustainable innovation portfolio in Canada by improving drying technologies and reducing carbon footprint.
热干燥是一个耗能大、耗时长的过程,会影响产品的微观结构和质量。干燥的挑战是如何以最小的能源消耗获得最好的产品质量。目前使用的干燥方法在整个干燥过程中假定温度恒定,导致不必要的能量损失和产品质量恶化。我的研究计划的长期目标是为干燥过程的自动化控制和优化提供科学基础,以提高工艺效率和产品质量。由于产品质量的核心作用,工艺优化需要更好地理解工艺引起的产品质量变化。在过去的10年里,我的研究重点是使用机器视觉自动监控质量属性,如纹理、颜色、密度、孔隙度、收缩和水分含量。结果发现,生物材料的热敏感性取决于水分含量,这需要智能(自适应)控制。这项为期五年的项目的目标是:(I)识别生物材料在干燥过程中的热敏感性变化;(Ii)建立优化标准和控制策略,以提高产品质量。第一个目标将包括干燥因素对热敏性生物材料质量的数值研究,如水果、蔬菜和蘑菇(1-3岁)。因此,将获得有关干燥过程中产品质量变化的新知识。第二个目标将通过综合数学和推理模型来实现,这些模型将把干燥因素与特定的质量属性联系起来,以建立优化的标准(第4年)。利用响应面方法确定最优域。这些知识将用于自适应控制系统的设计,该系统将允许根据产品质量连续调整干燥条件(第5年)。这项研究的基本原理是发现与常用的可编程干燥相比,自适应智能控制的好处。我们预计,将机器视觉和机器学习与决策框架相结合将显著提高烘干系统的性能。该项目的科学成果是发现了将机器视觉和机器学习集成到智能控制系统中的基础知识。这项研究的新颖性在于从预先计划的可编程干燥到自适应控制的范式转变,以实现理想的产品特性。这一在机器视觉、智能控制和优化界面方面的开创性研究将有益于工程理论,并为许多HQP的培训创造一个激励环境。这项新技术的开发将通过改进干燥技术和减少碳足迹,为加拿大的可持续创新组合做出重大贡献。
项目成果
期刊论文数量(0)
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会议论文数量(0)
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Martynenko, Oleksiy其他文献
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{{ truncateString('Martynenko, Oleksiy', 18)}}的其他基金
Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
- 批准号:
RGPIN-2019-06081 - 财政年份:2022
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Individual
Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
- 批准号:
RGPAS-2019-00126 - 财政年份:2020
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Accelerator Supplements
Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
- 批准号:
RGPIN-2019-06081 - 财政年份:2020
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Individual
Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
- 批准号:
RGPAS-2019-00126 - 财政年份:2019
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Accelerator Supplements
Intelligent Control of Drying with Machine Vision and Machine Learning
利用机器视觉和机器学习智能控制干燥
- 批准号:
RGPIN-2019-06081 - 财政年份:2019
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Individual
Low-Temperature Drying of Organic Fruits and Vegetables**
有机水果和蔬菜的低温干燥**
- 批准号:
535753-2018 - 财政年份:2018
- 资助金额:
$ 3.35万 - 项目类别:
Engage Grants Program
Low-temperature fruit juice evaporator
低温果汁蒸发器
- 批准号:
518395-2017 - 财政年份:2017
- 资助金额:
$ 3.35万 - 项目类别:
Engage Grants Program
Optimization of Two-Stage Processing for Natural Fruit Leather Production
天然果皮生产两段工艺的优化
- 批准号:
505419-2016 - 财政年份:2016
- 资助金额:
$ 3.35万 - 项目类别:
Engage Grants Program
Innovative Drying Technology for the Production of Appassimento Wine
用于生产 Appassimento 葡萄酒的创新干燥技术
- 批准号:
477833-2015 - 财政年份:2015
- 资助金额:
$ 3.35万 - 项目类别:
Engage Grants Program
Multi-spectral imaging of food quality in thermal processing
热处理过程中食品质量的多光谱成像
- 批准号:
355740-2008 - 财政年份:2014
- 资助金额:
$ 3.35万 - 项目类别:
Discovery Grants Program - Individual
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