Comparative effects of dietary fructose, glucose, and sucrose on metabolic syndrome
Comparative effects of dietary fructose, glucose, and sucrose on metabolic syndrome
膳食果糖、葡萄糖和蔗糖对代谢综合征的影响比较
批准号：
495302
负责人：
Dumiaty Yasmina
金额：
$0.11万
依托单位国家：
加拿大
项目类别：
财政年份：
2023
资助国家：
加拿大
项目状态：
已结题
起止时间：
2023-09-01 至 2023-10-01
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中文摘要
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英文摘要
Excessive sugar intake is linked to the development of metabolic syndrome. Added sugars found in processed foods such as sucrose is made up of fructose and glucose. Glucose is an essential energy source, but it has also been linked to metabolic syndrome.
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