Comparative effects of dietary fructose, glucose, and sucrose on metabolic syndrome

膳食果糖、葡萄糖和蔗糖对代谢综合征的影响比较

• 批准号: 495302
• 负责人: Dumiaty Yasmina
• 金额: $ 0.11万
• 依托单位: Carleton University (Ottawa)
• 依托单位国家: 加拿大
• 财政年份: 2023
• 资助国家: 加拿大
• 起止时间: 2023-09-01 至 2023-10-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=495302&lang=en
• 关键词: Metabolic Syndrome

Excessive sugar intake is linked to the development of metabolic syndrome. Added sugars found in processed foods such as sucrose is made up of fructose and glucose. Glucose is an essential energy source, but it has also been linked to metabolic syndrome.

过量的糖摄入与代谢综合征的发展有关。在加工食品中发现的添加糖如蔗糖是由果糖和葡萄糖组成的。葡萄糖是一种重要的能量来源，但它也与代谢综合征有关。