Isolation of five rice nonendosperm tissue-expressed promoters and evaluation of their activities in transgenic rice.
Isolation of five rice nonendosperm tissue-expressed promoters and evaluation of their activities in transgenic rice.
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五种水稻非胚乳组织表达启动子的分离及其在转基因水稻中的活性评价
DOI:
10.1111/pbi.12858
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发表时间:
2018-06
影响因子:
13.8
通讯作者:
Yang J
中科院分区:
文献类型:
--
作者:
Li H;Li J;Xu R;Qin R;Song F;Li L;Wei P;Yang J
Using promoters expressed in nonendosperm tissues to activate target genes in specific plant tissues or organs with very limited expression in the endosperm is an attractive approach in crop transgenic engineering. In this article, five putative nonendosperm tissue‐expressed promoters were cloned from the rice genome and designated PO s NETE 1, PO s NETE 2, PO s NETE 3, PO s NETE 4 and PO s NETE 5. By qualitatively and quantitatively examining GUSplus reporter gene expression in transgenic rice plants, PO s NETE 1‐PO s NETE 5 were all found to be active in the roots, leaves, stems, sheaths and panicles but not in the endosperm of plants at different developmental stages. In addition, PO s NETE 2, PO s NETE 4 and PO s NETE 5 were also inactive in rice embryos. Among these promoters, PO s NETE 4 and PO s NETE 5 exhibited higher activities in all of the tested tissues, and their activities in stems, leaves, roots and sheaths were higher than or comparable to those of the rice Actin1 promoter. We also progressively monitored the activities of PO s NETE 1‐PO s NETE 5 in two generations of single‐copy lines and found that these promoters were stably expressed between generations. Transgenic rice was produced using PO s NETE 4 and PO s NETE 5 to drive a modified Bt gene, mC ry1Ab. Bt protein expressed in the tested plants ranged from 1769.4 to 4428.8 ng/g fresh leaves, whereas Bt protein was barely detected in the endosperm. Overall, our study identified five novel nonendosperm tissue‐expressed promoters that might be suitable for rice genetic engineering and might reduce potential social concern regarding the safety of GMO crops.
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影响因子:
5.2
作者:
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通讯作者:
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影响因子:
56.9
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作者:
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通讯作者:
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作者:
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通讯作者:
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