Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production
Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production
复制标题
粗菜籽油生产过程中家庭和商业加工对啶虫脒、嘧菌酯和甲硫磷残留的影响
DOI：
10.1080/19440049.2013.796094
复制
发表时间：
2013-05
期刊：
影响因子：
--
通讯作者：
Pan, Canping
中科院分区：
文献类型：
--
作者：
Jiang, Yaping;Shibamoto, Takayuki;Li, Yanjie;Pan, Canping
以田间试验中残留啶虫啉、唑虫酯和杀虫硫磷的油菜为研究对象，评价了家庭和商品菜籽油加工对农药残留转移的影响。为了量化加工样品中的残留水平，使用了夸大剂量的农药。加工过程在实践中尽可能接近实际情况。调理步骤至少脱除了30%的农药，而单次压榨步骤至少浓缩了15%的嘧菌酯和甲硫磷。经各工序处理后，甲胺磷残留量浓缩，处理系数（PF）为1.07，唑虫胺和啶虫脒残留量下降，处理系数分别为0.67和0.04。处理后的菜籽油和菜籽粕中对乙酰虫脒、嘧菌酯和杀虫硫磷的总体含量均低于生菜籽油。
Rape crops with residues of acetamiprid, azoxystrobin and methidathion incurred from field trials were used to evaluate the effect of household and commercial crude rapeseed oil processing on the transfer of pesticide residues. The pesticides were applied at exaggerated dosage to quantify residue levels in processed samples. The processing procedure was conducted as closely as possible to the actual conditions in practice. The conditioning step removed at least 30% of pesticides, while azoxystrobin and methidathion were concentrated by at least 15% at the single pressing step. The residue level of methidathion was concentrated with a processing factor (PF) of 1.07, while azoxystrobin and acetamiprid decreased with PFs of 0.67 and 0.04, respectively, after all processing procedures. The overall magnitudes of acetamiprid, azoxystrobin and methidathion in rapeseed oil and meal were all decreased after processing compared with the magnitude of those in raw rapeseed.
登录
查看更多内容
影响因子：
10.4
作者：
Eskenazi B;Castorina R
通讯作者：
Castorina R
影响因子：
6.1
作者：
María Guardia Rubio;A. Ruiz Medina;A. Molina Díaz;M. J. Ayora Cañada
通讯作者：
María Guardia Rubio;A. Ruiz Medina;A. Molina Díaz;M. J. Ayora Cañada
影响因子：
6
作者：
Aguilera, Ana;Valverde, Antonio;Garcia-Fuentes, Luis
通讯作者：
Garcia-Fuentes, Luis
DOI：
10.1080/026520300420420
发表时间：
2000-10
期刊：
Food Additives & Contaminants
影响因子：
--
作者：
P. Cabras;A. Angioni;V. L. Garau;F. Pirisi;F. Cabitza;M. Pala
通讯作者：
P. Cabras;A. Angioni;V. L. Garau;F. Pirisi;F. Cabitza;M. Pala
化学废物，儿童健康和超级基础研究计划。
影响因子：
10.4
作者：
通讯作者：
--