A competitive ELISA to detect brevetoxins from Karenia brevis (formerly Gymnodinium breve) in seawater, shellfish, and mammalian body fluid.
A competitive ELISA to detect brevetoxins from Karenia brevis (formerly Gymnodinium breve) in seawater, shellfish, and mammalian body fluid.
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一种竞争性ELISA,可检测海水,贝类和哺乳动物体液中的Karenia Brevis(以前是Bredinium Breve)的Brevetoxins。
DOI:
10.1289/ehp.02110179
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发表时间:
2002-02
影响因子:
10.4
通讯作者:
Baden DG
中科院分区:
文献类型:
--
作者:
Naar J;Bourdelais A;Tomas C;Kubanek J;Whitney PL;Flewelling L;Steidinger K;Lancaster J;Baden DG
We developed a competitive enzyme-linked immunosorbent assay (ELISA) to analyze brevetoxins, using goat anti-brevetoxin antibodies obtained after immunization with keyhole limpet hemocyanin-brevetoxin conjugates, in combination with a three-step signal amplification process. The procedure, which used secondary biotinylated antibodies, streptavidine-horseradish peroxidase conjugate, and chromogenic enzyme substrate, was useful in reducing nonspecific background signals commonly observed with complex matrices. This competitive ELISA detected brevetoxins in seawater, shellfish extract and homogenate, and mammalian body fluid such as urine and serum without pretreatment, dilution, or purification. We investigated the application of this technique for shellfish monitoring by spiking shellfish meat with brevetoxins and by analyzing oysters from two commercial shellfish beds in Florida that were exposed to a bloom of Karenia brevis (formerly Gymnodinium breve). We performed brevetoxin analysis of shellfish extracts and homogenates by ELISA and compared it with the mouse bioassay and receptor binding assay. The detection limit for brevetoxins in spiked oysters was 2.5 microg/100 g shellfish meat. This assay appears to be a useful tool for neurotoxic shellfish poisoning monitoring in shellfish and seawater, and for mammalian exposure diagnostics, and significantly reduces the time required for analyses.
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DOI:
10.1080/009841099157656
发表时间:
1999-07-09
期刊:
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
影响因子:
--
作者:
Benson, JM;Tischler, DL;Baden, DG
通讯作者:
Baden, DG
影响因子:
4.7
作者:
Naar, J;Branaa, P;Pauillac, S
通讯作者:
Pauillac, S
影响因子:
2.4
作者:
GERACI, JR;ANDERSON, DM;MAYO, CA
通讯作者:
MAYO, CA
影响因子:
2.8
作者:
BADEN, DG;MENDE, TJ;SCHULTZ, DR
通讯作者:
SCHULTZ, DR
影响因子:
2.8
作者:
LEVINE, L;SHIMIZU, Y
通讯作者:
SHIMIZU, Y