Olfactory perceptual stability and discrimination.

Olfactory perceptual stability and discrimination.
复制标题

嗅觉感知稳定性和歧视。

DOI:
10.1038/nn.2217
复制
发表时间:
2008-12
影响因子:
25
通讯作者:
Wilson, Donald A.
Wilson, Donald A.
中科院分区:
医学1区
文献类型:
--
作者:
Barnes, Dylan C.;Hofacer, Rylon D.;Zaman, Ashiq R.;Rennaker, Robert L.;Wilson, Donald A.

文献摘要

参考文献

被引文献

相似文献

没有两朵玫瑰的气味完全相同,但我们的大脑能准确地将这些差异整合为一个单一的“玫瑰”感知。我们发现,大鼠嗅球神经元集群能对仅缺少一个成分这样微小差异的复杂混合物去相关,而嗅觉(梨状)皮质神经元集群会对缺失的成分进行模式补全,本质上是填补缺失的信息,从而使感知保持稳定。这种梨状皮质集群活动可预测嗅觉感知。
No two roses smell exactly alike, but our brain accurately bundles these variations into a single percept `rose'. We found that ensembles of rat olfactory bulb neurons decorrelate complex mixtures that vary by as little as a single missing component, whereas olfactory (piriform) cortical neural ensembles perform pattern completion in response to an absent component, essentially filling in the missing information and allowing perceptual stability. This piriform cortical ensemble activity predicts olfactory perception.
DOI: 10.1073/pnas.88.15.6462
发表时间: 1991-08-01
影响因子: 11.1
作者:
HOPFIELD, JJ
通讯作者: HOPFIELD, JJ
DOI: 10.1002/hipo.450040605
发表时间: 1994-12-01
期刊: HIPPOCAMPUS
影响因子: 3.5
作者:
OREILLY, RC;MCCLELLAND, JL
通讯作者: MCCLELLAND, JL
DOI: 10.1016/j.neuron.2006.03.021
发表时间: 2006-06-15
期刊: NEURON
影响因子: 16.2
作者:
Lin, Da Yu;Shea, Stephen D.;Katz, Lawrence C.
通讯作者: Katz, Lawrence C.
DOI: 10.1021/jf025847o
发表时间: 2003-02-26
影响因子: 6.1
作者:
Ferreira, ACS;Hogg, T;de Pinho, PG
通讯作者: de Pinho, PG
DOI: 10.1002/hipo.450020209
发表时间: 1992-04-01
期刊: HIPPOCAMPUS
影响因子: 3.5
作者:
TREVES, A;ROLLS, ET
通讯作者: ROLLS, ET