Genetic diversity and relationships of two pathovars of Pseudomonas syringae.
Genetic diversity and relationships of two pathovars of Pseudomonas syringae.
复制标题
丁香假单胞菌两个致病变型的遗传多样性和关系。
DOI:
10.1099/00221287-134-7-1949
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发表时间:
1988
期刊:
影响因子:
--
通讯作者:
Selander,RK
中科院分区:
文献类型:
--
作者:
Denny,TP;Gilmour,MN;Selander,RK
To determine genetic relationships within and between two pathovars ofPseudomonas syringae, strains typical ofP. syringaepv.tomato (P. s. tomato)and selected strains ofP. syringaepv.syringae (P. s. syringae)were characterized by three methods. DNA-DNA hybridization experiments showed that strains ofP. s. tomatoandP. s. syringaewere, respectively, 86-100% and 37–47% homologous to DNA from aP. s. tomatoreference strain when tested under stringent conditions. An analysis of electrophoretic variation in enzymes encoded by 26 loci placed 17P. s. tomatostrains studied in a group of four electrophoretic types, and these strains had a mean genetic diversity per locus of 0·076. SixP. s. syringaestrains formed a second group of six electrophoretic types, which had a higher mean genetic diversity per locus of 0·479. The mean genetic distance separatingP. s. tomatofromP. s. syringae(D= 0·94) was unexpectedly large for strains of a single species. An analysis of restriction fragment length polymorphisms (RFLPs) with three cloned hybridization probes demonstrated that each of theP. s. tomatoandP. s. syringaestrains was unique. A method was developed to quantify the RFLP difference between pairs of strains, and cluster analysis revealed relationships amongP. s. tomato, but not amongP. s. syringae, that were similar to those based on enzyme polymorphisms. Implications of these findings for bacterial systematics and epidemiology are discussed.
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DOI:
--
发表时间:
1989
期刊:
影响因子:
--
作者:
N. Palleroni
通讯作者:
N. Palleroni
影响因子:
3.2
作者:
M. Schroth;D. C. Hildebrand;M. Starr
通讯作者:
M. Starr
DOI:
10.1099/00207713-37-3-214
发表时间:
1987-07-01
期刊:
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
影响因子:
--
作者:
LAZO, GR;ROFFEY, R;GABRIEL, DW
通讯作者:
GABRIEL, DW
影响因子:
10.2
作者:
D. C. Hildebrand;A. Schroth;O. Huisman
通讯作者:
O. Huisman
影响因子:
7.2
作者:
E. C. Lawson;C. Jonsson;B. Hemming
通讯作者:
B. Hemming