Formation of a DNA/polygalactosamine Complex and Its Interaction with Cells
Formation of a DNA/polygalactosamine Complex and Its Interaction with Cells
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DNA/聚半乳糖胺复合物的形成及其与细胞的相互作用
DOI：
10.1246/cl.1996.725
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发表时间：
1996
影响因子：
1.6
通讯作者：
Y. Okahata
中科院分区：
文献类型：
--
作者：
Toshinori Sato;N. Shirakawa;H. Nishi;Y. Okahata
DNA 与天然多糖、聚半乳糖胺或壳聚糖的复合物在水中形成。研究了热分布、圆二色光谱、zeta 电位和细胞摄取。 DNA/聚半乳糖胺复合物显示出比DNA/壳聚糖复合物更高的细胞摄取。
DNA complexes with naturally occurring polysaccharides, polygalactosamine or chitosan, were formed in water. Thermal profiles, CD spectrum, zeta-potentials, and cell uptake were investigated. The DNA/polygalactosamine complex showed higher cell uptake than DNA/chitosan complex did.
DOI：
10.1073/pnas.84.21.7413
发表时间：
1987-11-01
影响因子：
11.1
作者：
FELGNER, PL;GADEK, TR;DANIELSEN, M
通讯作者：
DANIELSEN, M