Method Optimization for Extracting High-Quality RNA From the Human Pancreas Tissue.
Method Optimization for Extracting High-Quality RNA From the Human Pancreas Tissue.
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DOI:
10.1016/j.tranon.2018.04.004
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发表时间:
2018-06
影响因子:
5
通讯作者:
Kim SC
中科院分区:
文献类型:
--
作者:
Jun E;Oh J;Lee S;Jun HR;Seo EH;Jang JY;Kim SC
Nucleic acid sequencing is frequently used to determine the molecular basis of diseases. Therefore, proper storage of biological specimens is essential to inhibit nucleic acid degradation. RNA isolated from the human pancreas is generally of poor quality because of its high concentration of endogenous RNase. In this study, we optimized the method for extracting high quality RNA from paired tumor and normal pancreatic tissues obtained from eight pancreatic cancer patients post-surgery. RNA integrity number (RIN) was checked to evaluate the integrity of RNA, we tried to extract the RNA with an RIN value of 8 or higher that allows for the latest genetic analysis. The effect of several parameters, including the method used for tissue lysis, RNAlater treatment, tissue weight at storage, and the time to storage after surgical resection, on the quantity and quality of RNA extracted was examined. Data showed that the highest quantity of RNA was isolated using a combination of manual and mechanical methods of tissue lysis. Additionally, sectioning the tissues into small pieces (<100 mg) and treating them with RNAlater solution prior to storage increased RNA stability. Following these guidelines, high quality RNA was obtained from 100% (8/8) of tumor tissues and 75% (6/8) of normal tissues. High-quality RNA was still stable under repeated freezing and thawing. The application of these results during sample handling and storage in clinical settings will facilitate the genetic diagnosis of diseases and their subsequent treatment.
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影响因子:
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作者:
Schroeder A;Mueller O;Stocker S;Salowsky R;Leiber M;Gassmann M;Lightfoot S;Menzel W;Granzow M;Ragg T
通讯作者:
Ragg T
影响因子:
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Allen PJ
DOI:
10.3393/jksc.2010.26.5.316
发表时间:
2010-10
期刊:
Journal of the Korean Society of Coloproctology
影响因子:
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14.9
作者:
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通讯作者:
Auffray C
影响因子:
1.6
作者:
Condelli, Valentina;Lettini, Giacomo;Landriscina, Matteo
通讯作者:
Landriscina, Matteo