A novel One-pot rapid diagnostic technology for COVID-19.
A novel One-pot rapid diagnostic technology for COVID-19.
复制标题
一种新的新冠肺炎一锅快速诊断技术。
DOI:
10.1016/j.aca.2021.338310
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发表时间:
2021-04-15
影响因子:
6.2
通讯作者:
Li S
中科院分区:
文献类型:
--
作者:
Li J;Hu X;Wang X;Yang J;Zhang L;Deng Q;Zhang X;Wang Z;Hou T;Li S
Novel coronavirus disease (COVID-19) caused by SARS-CoV-2 is an ongoing global pandemic associated with high rates of morbidity and mortality. RT-qPCR has become the diagnostic standard for the testing of SARS-CoV-2 in most countries. COVID-19 diagnosis generally relies upon RT-qPCR-mediated identification of SARS-CoV-2 viral RNA, which is costly, labor-extensive, and requires specialized training and equipment. Herein, we established a novel one-tube rapid diagnostic approach based upon formamide and colorimetric RT-LAMP (One-Pot RT-LAMP) that can be used to diagnose COVID-19 without the extraction of specific viral RNA. The technique could visually detect SARS-CoV-2 within 45 min with a limit of detection of 5 copies per reaction in extracted RNA, and about 7.66 virus copies per μL in viral transport medium. The One-Pot RT-LAMP test showed a high specificity without cross-reactivity with 12 viruses including SARS-CoV, MERS-CoV, and human infectious influenza virus (H1N1/H3N2 of influenza A and B virus, ect. We validated this One-Pot RT-LAMP approach by its successful use for the analysis of 45 clinical nasopharyngeal swab samples, yielding results identical to those of traditional RT-qPCR analyses, while achieving good selectivity and sensitivity relative to a commercial RT-qPCR approach. As such, this One-Pot RT-LAMP technology may be a valid means of conducting high-sensitivity, low-cost and rapid SARS-CoV-2 identification without the extraction of viral RNA.
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DOI:
10.1073/pnas.2014739117
发表时间:
2020-09-15
影响因子:
11.1
作者:
Ganguli A;Mostafa A;Berger J;Aydin MY;Sun F;Ramirez SAS;Valera E;Cunningham BT;King WP;Bashir R
通讯作者:
Bashir R
影响因子:
16.6
作者:
Ding X;Yin K;Li Z;Lalla RV;Ballesteros E;Sfeir MM;Liu C
通讯作者:
Liu C
影响因子:
28.3
作者:
Gorbalenya, Alexander E.;Baker, Susan C.;Ziebuhr, John
通讯作者:
Ziebuhr, John
影响因子:
5.7
作者:
Huang, Wei E.;Lim, Boon;Cui, Zhanfeng
通讯作者:
Cui, Zhanfeng
影响因子:
9.3
作者:
Behrmann, Ole;Bachmann, Iris;Hufert, Frank T.
通讯作者:
Hufert, Frank T.