Consumo de nutrientes em adultos e idosos em estudo de base populacional: Projeto Bambuí
Consumo de nutrientes em adultos e idosos em estudo de base populacional: Projeto Bambuí
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成人和基础人口研究中的营养消耗：Projeto Bambuí
DOI：
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发表时间：
2005
期刊：
影响因子：
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通讯作者：
Maria Fernanda Lima
中科院分区：
文献类型：
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作者：
A. Lopes;W. T. Caiaffa;Rosely Sichieri;S. A. Mingoti;Maria Fernanda Lima
采用24小时召回校准的半定量食物频率问卷，对巴西米纳斯吉拉斯州Bambui的550名个体（年龄≥18岁）随机抽样进行了营养调查。比较采用平均数、比例和营养充足比（NAR: 90.0-110.0%）。据报道，只有2.4%的人摄入了足够的碳水化合物，17.6%的人摄入了足够的蛋白质，0.0 - 5.1%的人摄入了足够的维生素，0.0 - 21.1%的人摄入了足够的矿物质。NAR受性别和年龄的影响：90.2%和91.8%的女性分别表现为铁和B6维生素摄入量低。同时，87.7%的男性报告铁过量，80.3%的人报告磷过量，11.9%的人报告胆固醇过量。在老龄化方面，64.3%的老年人（60岁以下）报告蛋白质摄入不足，39.3%的人报告脂质分数平衡不足（P/S）；35.7%的人摄入了大量不饱和脂肪酸。在成年人（18-59岁）中，67.8%的人报告蛋白质过量，53.4%的人报告铁摄入量不足。在这一人群中，高脂消耗和低纤维、维生素和矿物质摄入构成了一个重要的公共卫生问题，并可能导致慢性非传染性疾病的增加。
A nutritional survey was performed in a random sample of 550 individuals (>= 18 years) in Bambui, Minas Gerais State, Brazil, using the Semi-Quantitative Food Frequency Questionnaire calibrated with 24-hour recall. Comparisons used means, proportions, and the nutrient adequacy ratio (NAR: 90.0-110.0%). Adequate intake was reported in only 2.4% of the individuals for carbohydrate, 17.6% for protein, 0.0 to 5.1% for vitamins, and 0.0 to 21.1% for minerals. NAR was influenced by gender and age: 90.2% and 91.8% of women presented low iron and B6 vitamin intake, respectively. Meanwhile, 87.7% of men reported excess iron, 80.3% phosphorous, and 11.9% cholesterol. Regarding aging, 64.3% of elderly (> 60 years old) reported low protein intake and 39.3% inadequate lipid fraction balance (P/S); 35.7% reported high unsaturated fatty acid intake. For adults (18-59 years), 67.8% reported excess protein and 53.4% deficient iron intake. In this population, high lipid consumption and low intake of fiber, vitamins, and minerals pose an important public health problem and may contribute to an increase in chronic non-communicable diseases.
影响因子：
5
作者：
Kipnis, V;Subar, AF;Carroll, RJ
通讯作者：
Carroll, RJ
DOI：
10.1093/ajcn/73.1.61
发表时间：
2001
期刊：
The American journal of clinical nutrition
影响因子：
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作者：
T. Fung;E. Rimm;D. Spiegelman;N. Rifai;G. Tofler;W. Willett;F. Hu
通讯作者：
T. Fung;E. Rimm;D. Spiegelman;N. Rifai;G. Tofler;W. Willett;F. Hu
影响因子：
5
作者：
WILLETT, WC;SAMPSON, L;SPEIZER, FE
通讯作者：
SPEIZER, FE