Midlife and late-life obesity and the risk of dementia: cardiovascular health study.

Midlife and late-life obesity and the risk of dementia: cardiovascular health study.
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DOI:
10.1001/archneurol.2008.582
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发表时间:
2009-03
影响因子:
--
通讯作者:
Luchsinger, Jose A.
Luchsinger, Jose A.
中科院分区:
其他
文献类型:
--
作者:
Fitzpatrick, Annette L.;Kuller, Lewis H.;Lopez, Oscar L.;Diehr, Paula;O'Meara, Ellen S.;Longstreth, W. T., Jr.;Luchsinger, Jose A.

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To evaluate associations between mid- and late-life obesity and risk of dementia. Prospective cohort followed 5.4 years from 1992/4 through 1999. Community-dwelling sample in four US sites recruited from Medicare eligibility files. 2,798 adults without dementia, mean age 74.7 years, 59.1% women, participating in the Cardiovascular Health Cognition Study completing a magnetic resonance image, measured for height and weight at baseline (late-life) and self-reporting weight at age 50 (mid-life). Body mass index (BMI) was calculated at both times. Dementia, Alzheimer’s disease (AD) and vascular dementia (VaD) classified by a multidisciplinary committee using standardized criteria. Classification resulted in 480 persons with incident dementia, 245 with AD (no VaD) and 213 with VaD (with or without AD). In evaluations of mid-life obesity, an increased risk of dementia was found for obese (BMI >30) compared to normal (BMI 20-25) persons adjusted for demographics (HR: 1.39, 95% CI: 1.03-1.87) and for caradiovascularl risk factors (HR: 1.36, 95% CI: 0.94-1.95). The risk estimates reversed in assessments of late-life BMI. Underweight persons (BMI < 20) had an increased risk of dementia (HR: 1.62, 95% CI: 1.02-2.64) while being overweight (BMI 25-30) was not associated (HR: 0.92, 95% CI: 0.72-1.18) and being obese reduced the risk of dementia (HR: 0.63, 95% CI: 0.44-0.91) compared to those with normal BMI. These results help explain the “obesity paradox” as differences in dementia risk over time are consistent with physical changes in the trajectory toward disability.
DOI: 10.1212/01.wnl.0000038910.46217.aa
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影响因子: 9.9
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