Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains.

Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains.
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母鸡卵类粘蛋白糖链的结构研究。

DOI:
--
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发表时间:
1983
影响因子:
4.8
通讯作者:
A. Kobata
A. Kobata
中科院分区:
生物学2区
文献类型:
--
作者:
K. Yamashita;J. Kamerling;A. Kobata

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DOI: --
发表时间: 1981
期刊: The Journal of biological chemistry
影响因子: --
作者:
J. Rearick;A. Chapman;S. Kornfeld
通讯作者: S. Kornfeld