Engaging In Information Interaction

Engaging In Information Interaction
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参与信息交互

DOI:
10.1145/3020165.3038293
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发表时间:
2017
期刊:
--
影响因子:
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通讯作者:
Blandford A
Blandford A
中科院分区:
--
文献类型:
--
作者:
Blandford A

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相似文献

人们以各种各样的方式与信息互动[1]。除了积极地寻找信息,人们也会遇到它,人们已经做出了各种努力来设计支持遇到和跟踪遇到的信息的系统[2,3]。但人们参与什么取决于:它如何与他们正在进行的活动相适应,以及他们是否认识到它的潜在价值[4]。有时,人们对接触信息持开放态度,可能会将遇到信息视为偶然;在其他时候,类似的遭遇可能会感觉超负荷或分心[5]。在设计支持有效参与的系统时,最好考虑到人们的做法和背景以及他们的利益。也许矛盾的是,偶然的相遇很少是偶然的:人们以各种方式投资,以增加有价值的信息相遇的可能性,使他们能够保持最新并实现创造性的飞跃[6,7];同样,良好的设计可以促进与信息的富有成效的互动[8]。在这次演讲中,我将讨论各种定性研究,包括人们如何将遇到的信息融入他们的生活,他们如何体验偶然,以及他们在未来的信息交互中投入前期努力的一些方式;我还将强调设计机会,以支持人们最好地利用他们找到的信息。
People interact with information in a myriad of ways [1]. As well as actively seeking information, people also encounter it, and there have been various efforts to design systems that support encountering and keeping track of encountered information [2,3]. But what people engage with depends: on how it fits with their ongoing activities as well as whether they recognize its potential value [4]. Sometimes, people are open to engaging with information, and may experience information encountering as serendipitous; at other times, a similar encounter might feel like overload or distraction [5]. The design of systems that support effective engagement will ideally take account of people's practices and contexts as well as their interests. Perhaps paradoxically, serendipitous encounters rarely happen by chance: people invest in various ways in increasing the likelihood of valuable information encounters that enable them to keep up-to-date and make creative leaps [6,7]; again, good design can facilitate productive interactions with information [8]. In this talk, I will discuss various qualitative studies of how people fit information encountering into their lives, how they experience serendipity, and some of the ways they invest up-front effort in future information interactions; I will also highlight opportunities to design to support people in making best use of information they find.
组织沟通和意识:健康信息学的新颖解决方案
DOI: 10.1177/1460458205052357
发表时间: 2005
影响因子: 3
作者:
A. Adams;A. Blandford;D. Budd;N. Bailey
通讯作者: N. Bailey