Eat, cook, grow: Ubiquitous technology for sustainable food culture in the city

通过营养数据和教育信息提高人们对健康和生态食品选择的认识，并不能促进更环保的食品文化的可持续做法。这项研究旨在更好地了解如何超越仅仅提供信息，并支持和维持行动和变革。利用交互设计、无处不在的计算和真实的时间信息，该研究将提供研究结果，为可行的新设计方法和信息接口提供信息，这将加强澳大利亚解决肥胖、营养不良和大规模食品加工生态问题的地位，并有助于澳大利亚城市生活的可持续性。

Raising people's awareness of healthy and ecological food options with nutritional data and educational information does not foster a sustained practice towards a more environmentally friendly food culture. This study seeks to develop a better understanding how to go beyond just informing and into supporting and sustaining action and change. Drawing on interaction design, ubiquitous computing and real- time information, the study will deliver research findings that inform viable new design approaches and information interfaces which will strengthen Australia's position to resolve the problems of obesity, malnutrition and ecological issues of mass food processing, and contribute to the sustainability of life in Australian cities.