Transport Mechanisms to Hydrophilic Shrinking Food Systems

9510066 Okos该项目是研究建立和验证一个通用的多相多物种 运输 理论 为 亲水性收缩系统，结合各种独立的理论， 在 文学作品 一种新的热机械 一个理论可能适用于大多数亲水性收缩系统，如食品，隐形眼镜，药物输送聚合物，粘土将导致新形式的达西和菲克定律适用于饱和 萎缩 系统和新的 膨胀压力和毛细管压力的非平衡定义。 本研究建议将新的热力学理论扩展到 实验验证的形式，开发 基本性能模型，并通过实验验证理论。 ***

9510066 Okos This project is on research to establish and verify a general multiphase-multispecies transport theory for hydrophilic shrinking systems by combining various independent theories that exist in the literature. A new thermomechanical theory potentially applicable to most hydrophilic shrinking systems such as foods, contact lenses, drug delivery polymers, and clays will lead to novel forms of Darcy's and Fick's laws applicable to saturated shrinking systems and to novel non-equilibrium definitions of swelling pressure and capillary pressure. This research proposes to extend the new thermomechanical theory into an experimentally verifiable form, to develop fundamental property models, and to verify the theory with experiments. ***