Securing the next generation in farming and food careers

该项目旨在调查年轻人（15-35岁）为什么以及如何进入、留在或离开农业食品部门的工作和职业，包括农业、农场服务和食品加工。该项目希望通过与年轻人一起采用创新、跨学科和参与式的研究设计，产生新的知识，改善青年的职业轨迹。预期成果包括共同设计适合青年的工业和教育政策提案，青年参与农业食品的新模式，以及青年更好的职业成果。这将为农业粮食部门的可持续性和增长以及农村和区域社区及其经济繁荣带来重大利益。

This project aims to investigate why and how young people (aged 15-35 years) enter, stay or leave jobs and careers in the agri-food sector, including farming, farm services and food processing. This project expects to generate new knowledge to improve youth career trajectories through using an innovative, interdisciplinary and engaged research design with young people. Expected outcomes include the co-design of youth-appropriate industry and education policy proposals, new models of youth engagement in agri-food and better career outcomes for young people. This should provide significant benefits to the sustainability and growth of the agri-food sector and to rural and regional communities and their economic prosperity.