Multidisciplinary Bioprocessing Curriculum

密歇根州立大学的CRCD项目名为“多学科生物加工课程”，其目标是开发和实施多学科课程，以培训工程和生物科学领域的高年级本科生和研究生，使其能够在生物技术相关项目的多学科团队中有效工作。 课程的一个主要创新是多学科生物加工实验室（MBL）课程的开发。 本课程将教授学生与生物加工相关的先进研究方法，培养他们在多学科团队中有效工作，然后提供需要在多学科团队中工作的密集实验室经验。 该计划的结果将包括新的MBL课程和生物加工课程，评估和实施结果，MBL课程的实验室手册，以及多学科团队培训手册。

The goal of this CRCD program at Michigan State University entitled, "Multidisciplinary Bioprocessing Curriculum," is to develop and implement a multidisciplinary curriculum to train senior undergraduate and graduate students in engineering and biological sciences to work effectively in multidisciplinary teams on biotechnology-related projects. A major innovation of the curriculum is the development of a Multidisciplinary Bioprocessing Laboratory (MBL) course. This course will teach students advanced research methods related to bioprocessing, train them to work effectively in multidisciplinary teams, and then provide an intensive laboratory experience requiring work in multidisciplinary teams. Results of the program will include the new MBL course and bioprocessing curriculum, assessment and implementation results, laboratory manuals for the MBL course, and multidisciplinary-team training manuals.