Dissertation Enhancement Award in Korea for David C. Dooling

0083352 Kang该奖项支持授予普罗维登斯布朗大学的Kyungsik Kang博士的国家科学基金会论文增强奖。 康博士的学生，大卫先生。杜林将继续他的博士学位。研究风味物理学的学位论文。杜林先生要求资金前往韩国和每日津贴进行博士学位。他在韩国高等研究院（KIAS）做了12个月的论文，而他的论文导师Kang教授在休假期间访问了KIAS。 该研究项目涉及粒子物理学的主要未解之谜之一，即费米子质量和味道混合。在KIAS进行的拟议研究还涉及费米子质量和混合的实验奥秘。 杜林先生希望研究夸克和轻子扇区的同时解释，并考虑引力在解释这些参数的观测值方面可能发挥的作用。

0083352KangThis award supports a National Science Foundation Dissertation Enhancement award to Dr. Kyungsik Kang of Brown University, Providence. Dr. Kang's student, Mr.David C. Dooling will conduct his Ph. D. dissertation research on investigations in flavor physics. Mr. Dooling requests fund to travel to South Korea and per diem for carrying out his Ph.D. dissertation work at the Korea Institute for Advanced Study (KIAS) for 12 months, while his thesis advisor Prof. Kang visits KIAS on a sabbatical. The research project concerns one of the major unsolved mysteries of particle physics, that of fermion masses and flavor mixing. The proposed research to be conducted at KIAS also concerns the experimental mysteries of the fermion masses and mixings. Mr. Dooling wishes to investigate simultaneous explanations of the quark and lepton sectors, as well as to take into account the possible role of gravity in explaining the observed values of these parameters.