Taste and Place: the transglobal production and consumption of food and drink

该项目将探讨食品和饮料生产和消费的转变对澳大利亚带来的挑战和潜力。我们有一个令人羡慕的声誉，我们的葡萄酒和食品生产的质量。但我们有来自世界各地的激烈竞争。经济和文化趋势正在改变我们吃喝的方式和内容，这加剧了这种情况。大众市场消费的同质化导致了人们对饮食和肥胖的普遍不满。这一跨文化项目将为我们如何最好地应对这些挑战提供重要信息。

This project will explore the challenges and potentials that the transformations in production and consumption of food and drink pose to Australia. We have an enviable reputation for our wine and the quality of our food produce. But we have stiff competition from around the world. This is exacerbated by economic and cultural trends, which are changing the face of how and what we eat and drink. The homogenisation of mass-market consumption is producing a widespread dissatisfaction with our diet, and obesity. This cross-cultural project will result in important information about how we can best respond to these challenges.