Ultrasonics as a New Platform Technology in Dairy Processing

我们打算将超声波的使用作为澳大利亚乳制品行业内的创新平台技术。这一成果将使该行业通过开发一系列新颖、可申请专利、热稳定的乳制品成分在国际上处于领先地位，这些成分可以在全球市场上获得溢价。该项目还将通过提高膜操作、蒸发器和喷雾干燥器的生产率，为澳大利亚乳制品制造业带来能源效率的提高、碳足迹的减少和盈利能力的提高。反过来，这项工作将有助于确保更广泛的澳大利亚乳制品行业和依赖该行业的农村城镇的未来。

We intend to develop the use of ultrasound as an innovative platform technology within the Australian dairy industry. The outcomes will place the industry in a lead position internationally through the development of a range of novel, patentable, heat stable dairy ingredients that can command a premium price in a global market. This project will also lead to increased energy efficiency, reduced carbon footprints and increased profitability for Australian dairy manufacturing through improved productivity of membrane operations, evaporators and spray driers. In turn, this work will help to secure the future of the wider Australian dairy industry and the rural townships that depend upon this industry.