Agricultural Industrialization and Endogenous Deveropment in East Asia

本研究以农业产业化的内生发展为视角，对日本、韩国和中国的农业产业化发展进行了研究。在这三个国家，消费者对食品安全的重视程度比以往任何时候都高，贸易自由化进程也在加快。我们对农业产业化的必要条件、商业模式、居民参与、经济效益等四个课题进行了案例研究。1.日本：我们调查了以下案例：由老年人和妇女经营的农业企业，试图将农业产业化的利益归还给农民和农村，并支持农业合作社和农业合作社的活动。我们对个人或行政组织在柑橘产区建立的加工厂和旅游农场进行了研究。3.中国：我们对引进种植技术的公司进行了研究， ...更多信息 研究表明，由于资本市场和技术市场发展阶段的不同，各国农业产业化的性质也存在差异。1.韩国和中国都存在由私人企业或行政机构经营的加工企业。在中国，这些公司将农民组织起来，以传播使用更少农业化学品和更多有机种植的种植技术。韩国的公司从现有的生产地区购买原材料。加工产品主要出售给零售商。日本和韩国的配送系统和信息技术先进，产品的销售可以通过送货上门和互联网进行。2.在日本和韩国，有些农民经营农业企业。不同之处在于，在日本，农民的家庭和团体提供劳动力，而在韩国，外部工人被雇用。由于资本市场、技术市场不成熟，政府补贴不足，我国目前还没有发现这种情况。日本的这些活动的特点是旨在将传统食品和农村文化传给下一代，并在城市和农村之间建立伙伴关系。少

In this work, we studied the development of agricultural industrialization in Japan, South Korea, and China, focusing on the aspect of endogenous development. In these three countries, consumers give a higher priority to the safety of food than ever before, while trade liberalization is accelerated.We conducted case studies on four topics concerning agricultural industrialization : necessary conditions, business models, resident participation, and economic benefits.1.Japan : we investigated the following cases : agricultural businesses operated by the elderly and women, attempts to return the benefits of agricultural industrialization to farmers and farming villages, and support activities by agricultural cooperatives and municipalities.2.South Korea : we conducted research on processing plants and tourist farms established by individuals or administrative organizations in orange-producing regions.3.China : we conducted research on companies introducing cultivation techniques that ensu … More re the safety of food.The research revealed differences among countries in the nature of agricultural industrialization resulting from the differences in the development stage of the capital market and the technology market.1.In South Korea and China, there are processing companies run by private enterprises or administrative organizations. In China, these companies organize farmers in order to disseminate the techniques of cultivation using less agricultural chemicals and more organic cultivation. Companies in South Korea purchase raw products from existing producing regions. Processed products are sold mainly to retailers. Home delivery services and the Internet are used to sell products in Japan and South Korea, which have advanced distribution systems and IT.2.In some cases in Japan and South Korea, farmers operate agricultural businesses. They are different in that families and groups of farmers provide labor in Japan, while in South Korea, outside workers are employed. There is no such case found in China due to immature capital and technology markets and insufficient government subsidy.3.Tourist farms exist in Japan and South Korea. Those in Japan are characterized by purposes that are aimed at passing traditional food and the culture of farming villages on to the next generation, and building partnerships between cities and farming villages. Less