Electrophoretic and irreversible heterogeneity and age-related change of enzyme molecule
Electrophoretic and irreversible heterogeneity and age-related change of enzyme molecule
批准号:
60560084
负责人:
ICHISHIMA Eiji
金额:
$1.41万
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1985
资助国家:
日本
项目状态:
已结题
起止时间:
1985 至 1986
中文摘要
A serine proteinase isolated from Aspergillus sojae seemed to be homogeneous by free boundaryelectrophoresis at ph4.0 and 7.8,and the sedimentation pattern showed it to be monodisperse.Howeverthe presence of a major band and four minor bands was noted on disc gel electrophoresis at ph9.4 .These were termed in order of their decreasing mobility towards the cathode, Sep <I>, Sep <II>,Sep <III>,Sep <IV> and Sep <V> .When angiotensin was digested with the multiple forms of serine proteinase atph7.5 and 30c,each form hydrolyzed the <Tyr^4> - <Ile^5> bond. Increasing the mobility toward the cathod from Sep<IV> to Sep <II> affects the < k_m > values only slightly,but caused a remarkable increase in the catalytic rate <k_(cat)> . When the value of <k_(cat)>< k_m > are plotted against electrophoretic mobility of the serine proteinase toward the cathod,the curve shows age-related change like a growth curve. the maximum <k_(cat)> / < k_m > value is shownwith Sep <II> .When Sep <V> was incubated in Tris-HCl buffer at pH 8.0 and 30 C for one night,Sep <IV> was observed on SDS gel electrophoresis. Similar molecular conversion with theincubation of the molecular species Sep <IV> and Sep <III>respectively.Similar molecular weight values of these multiple forms were found on SDS gelelectrophoresis. It was, however,important to learn that the SDS gel electrophoresis of Sep <I> shows a主要band with molecular重量36k and two lower molecular weight fraction of 19k and 17k when incubated at 30 - C in ap8.0 solution. These multiple forms have the same N- and C- terminal amino acid residues. and nosignificant differences and only minor conformational changes were observed.This is the first reportthe catalytic activities of electrophoretic species of the serine proteinases shows(age - related change。
英文摘要
A serine proteinase isolated from Aspergillus sojae seemed to be homogeneous by free boundary electrophoresis at pH 4.0 and 7.8, and the sedimentation pattern showed it to be monodisperse.However, the presence of a major band and four minor bands was noted on disc gel electrophoresis at pH 9.4. These were termed in order of their decreasing mobility towards the cathode, Sep <I> , Sep <II> , Sep <III> , Sep <IV> and Sep <V> .When angiotensin was digested with the multiple forms of serine proteinase at pH 7.5 and 30゜C, each form hydrolyzed the <Tyr^4> - <Ile^5> bond. Increasing the mobility toward the cathod from Sep <IV> to Sep <II> affects the <K_m> values only slightly, but caused a remarkable increase in the catalytic rate <k_(cat)> . When the value of <k_(cat)> / <K_m> are plotted against electrophoretic mobility of the serine proteinase toward the cathod, the curve shows age-related change like a growth curve. The maximum <k_(cat)> / <K_m> value is shown with Sep <II> .When Sep <V> was incubated in Tris-HCl buffer at pH 8.0 and 30゜C for one night, Sep <IV> was observed on SDS gel electrophoresis. Similar molecular conversion was observed with the incubation of the molecular species Sep <IV> and Sep <III> , respectively.Similar molecular weight values of these multiple forms were found on SDS gel electrophoresis. It was, however, important to learn that the SDS gel electrophoresis of Sep <I> shows a major band with molecular weight of 36 K and two lower molecular weight fraction of 19 K and 17 K when incubated at 30゜C in a pH 8.0 solution. These multiple forms have the same N- and C- terminal amino acid residues. And no significant differences and only minor conformational changes were observed.This is the first report that the catalytic activities of electrophoretic species of the serine proteinases shows age-related change.
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半澤敏: 生化学. 56. 710 (1984)
半泽聪:生物化学 56. 710 (1984)
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作者:
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通讯作者:
ICHISHIMA, Eiji: "Characteristic bioscience and biotechnology of Aspergillus enzymes in Japan" J.Brewing Soc.Jpn.(Jozo Kyokaishi). 81. 844-853 (1986)
IHISHIMA, Eiji:“日本曲霉酶的特征生物科学和生物技术”J.Brewing Soc.Jpn.(Jozo Kyokaishi)。
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通讯作者:
ICHISHIMA, Eiji: "Electrophoretic heterogeneity and age-related change of serine proteinase from Aspergillus sojae" Curr.Microbiol.13. 231-235 (1986)
ICHISHIMA,Eiji:“酱油曲霉丝氨酸蛋白酶的电泳异质性和年龄相关变化”Curr.Microbiol.13。
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一島英治: 化学と生物. 24. 773-775 (1986)
市岛英二:化学与生物学。24. 773-775 (1986)
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通讯作者:
HANZAWA, Satoshi: "Aging and Death of serine proteinase" 35th Symposium of Amino Acid and Nucleic Acid. 13 (1986)
HANZAWA, Satoshi:“丝氨酸蛋白酶的老化与死亡”第 35 届氨基酸和核酸研讨会。
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