Study on recycling organic waste such as raw garbage for energy resources.

直至1996年，以小型间歇式反应器为主进行了实验研究。考察了反应温度、氧密度和反应时间对反应速率的影响。蔬菜/水果等在肉/脂肪等中做标本，植物性生垃圾在动物性生垃圾中做标本，作为生垃圾中包含的成分。对这些试样进行了实验，并对反应条件进行了考察。在一个样品中包含的有机物，在实验中设置并进行的反应温度超过400ºC时，大部分在很短的时间内分解。其次是主要反应中间产物乙酸等较低的碳酸的溶解。在反应温度420℃，反应时间10分钟，供氧量大于99.9%，在充分过量的条件下，乙酸的有机物量大于10%。醋酸的溶解速度加快，氧化速度加快，反应温度升高，反应速度加快。就像除食物外的其他原料垃圾成分中所含的纤维素核的纸和木材一样，氧化溶解的大部分都是一样的。由此可以想见，即使是生物质，在需氧量、溶解速率等方面也与食品性的生垃圾相似。以高脂肪酸的硬脂酸作为后期板油的主要成分，其溶出率比较高。用引起的实验把硬脂酸快速加热到盐浴中分解，反应时间在30秒以内。观察到硬脂酸将其分解成低脂酸。在此过程中观察到低脂肪酸作为后期溶解的趋势，并对中间产物进行了组分组织分析。可能α， β和α碳的高脂肪酸是一个反应的开始，无论从结果，有人提出。在加入氯化钠的情况下，氧化溶解反应受到抑制。然而，这种影响并没有那么严重。因此，这种影响可以通过调整反应条件，如温度和/或氧化剂的加入量来抵消。少

The experimental study that mainly sed a small size batch system reactor in experiments until 1996, was carried out. Changing reaction temperature, oxygen density and also reaction time the relation with the reaction rate was investigated. Vegetable/fruit and the like were made a specimen in meat/fat and the like, plant nature raw garbage in animal nature raw garbage, as the component that is included in raw garbage. Experiments were carried out about these specimens and was examined about a reaction condition.Organic material that is included in during a specimen, with the experiment that sets up and carried out reaction temperature over 400 ﾟC most decomposed in a short period very. The dissolution of the lower carbonic acid such as acetic acid that is main reaction intermediate generation thing after that. An oxygen supply volume decomposed acetic acid over 99.9% in reaction time 10 minutes over reaction temperature 420 ﾟC,in a sufficient excessive condition, to organic amount of ma … More terials. The dissolution of acetic acid goes up to even the rate of oxidation temperature goes up and even a reaction advanced sharply. As even the paper and lumber of a cellulose nucleus that are included in other raw garbage component of except food nature are same for the most part oxidations dissolution advanced. It is conceivable that even biomass is similar as raw garbage of food nature about an oxygen demand volume, dissolution rate etc.from this case. Stearic acid of the higher fat acid that are principal ingredients of late suet of dissolution rate comparably was used as a model compound.With the experiment that causes to did rapid heating into salt bath stearic acid as decomposed in reaction time in to 30 seconds. And stearic acid was observed that it decomposed it to the lower fat acid. At this the lower fat acid as dissolution a late trend was observed These intermediate generation things were analyzed a component organization. Possibly that alpha, beta and also gamma carbon of higher fat acid are the starting pint of a reaction whichever from the result, was suggested.In the case that sodium chloride is added an oxidization dissolution reaction is restrained. However, this influence is not so serious.Accordingly, this influence can offset by the adjustment of reaction condition such as temperature and/or addition volume of oxidizer. Less