Effect of culinaly upon potential function of demented elderly - evaluation by KOMI chart -

为了评估和分析老年人在日间护理中的激活ADL行为，实施了烹饪活动。共20例受试者分为2组;行为组、非行为组和行为组每周烹饪1次，每次1.5小时，共10次，作为设计烹饪活动效果的评价量表，采用KOMI图和修订的长谷川简易量表进行数据比较、评价和分析，根据各组烹饪活动前后的数据结果，t检验通过Wilcoxon的有序检验显示显著性差异，在KOMI图中，1个项目显示认知功能差异为1%，3个项目显示行为态度差异为5%。在KOMI量表的性别意识部分（2分分析），认知功能和行为态度也出现了显著差异<nd>。研究结果表明，在老年人日间照料机构中开展烹饪活动，可以自然地激发老年人与不同性别之间的人际社会化，从而激活并维持老年痴呆症患者稳定的男女关系。

For the purpose of assessment and analysis of activated ADL behavior for the elderly at day care, culinary activity was implemented. Total 20 subjects was classified into 2 groups ; act, and non-act group, and only act group was made to cook for 1 and half hour once a week, total 10 times, As an assessment scale tf effect of designited culinairy activity, KOMI chart and revised Hasegawa short scale was used for data comparison, evaluation, and analysis.In terms of the data result before/after culinary activity for each group, t-test to show significant difference by way of ordered test of Wilcoxon cited that, in KOMI chart, one item showed 1 % difference in cognitive function ind 3 items showed 5 % difference in behavioral attitude. Also, it is characteristic that significant difference has appeared in cognitive function as well as behavioral attitude at the gender-conscious part, the 2^<nd> division analysis of KOMI chart. It was proved that culinary activities for the elderly at day care, can be a good opportunity to naturally stimulate interpersonal socialization with different gender, which can activate and maintain stable relationship between men and women for the demented elderly.