Phylogenic analysis of the black hair pig and the relationship between the good taste and gene

研究结果为阴性，特别是在系统发育分析方面，在我们已报道的引物上，我们不能得到简单的条带，也不能成功地进行系统发育分析。所有的猪都显示出与Sus scrofa(猪)的同源性，所以我们不能区分每一个物种。我们以后又有一个计划入门的议程。而游离氨基酸即使在同一物种之间也有很大的差异。唯一可以说的共同之处是，肉碱的浓度表现出比其他游离氨基酸更高的值。最近，卡诺辛作为一种有效的抗衰老食品而备受关注。根据这些事实，从现在开始，黑毛猪可能会成为更有价值的食物。虽然这一学期我们的研究不能取得成果，但我们以后可以得到许多议程。我们的最终目标是研究好的品味和基因之间的关系，因此我们继续这项研究，并沿着计划揭示我们要研究的所有事情。最终，我们将为更大的进步做出贡献。

The study showed negative result, particularly about phylogenic analysis, at primer we had reported, we couldn't get simple band and couldn't succeeded in phylogenic analysis. All pigs showed homology with Sus scrofa(pig) then we couldn't identify every species. We have an agenda hereafter of planning primer again. And then Free amino acid varied widely even among same kinds of species. The only common thing we can say is that Carnocine concentration showed higher value than that of other free amino acid. Carnocine is recently greatly noticed food as a potent anti-aging. The black hair pig could be more valuable food from now on by these facts. Although in this term our study can't bear fruit, we can get many agenda hereafter. Our final object is to research the relationship between the good taste and gene therefore we continue this study and reveal all things we were to research along the plan. Eventually we are going to contribute to more progress.