Environment, Management and Compositional Quality of Fruit and Wine of the Grapevine, 'Chardonnay"

该项目旨在通过为霞多丽确定新的客观描述来保持澳大利亚在超高端和标志性的全球葡萄酒市场的竞争优势。然后，这些可以应用于各种地点、气候和管理的各个方面。它包括与葡萄园和葡萄园管理相结合的三个子项目：1，水果的天然产品化学，2，精细尺度，与场地、季节和管理有关的葡萄生物学，以及3，复杂系统分析，应用现代数据库、多元和数据挖掘技术进行可视化评估和交流，这是成分质量的关键驱动因素。

This project seeks to maintain Australia`s competitive edge in the ultra premium and icon global wine market by seeking to identify new objective descriptors for Chardonnay. These can then be applied across the full spectrum of sites, climates and management for this variety. It comprises three sub-programs that are integrated with vineyard and winery management: 1, natural product chemistry of fruit, 2, fine-scale, vine biology in relation to site, season and management, and 3, complex systems analyses applying modern database, multivariate and data-mining technologies to assess and communicate visually, the key drivers of compositional quality.