A study on the daily food intake of the residents in Sanriku fishery area

本研究旨在利用24小时总食物重复分析来估计日本农民每日饮食中营养素、微量元素和有害元素的摄入量。同时进行了体检。本文还对饮食习惯与健康状况之间的关系进行了估计，并提出了控制饮食的必要性。每日碘的摄入量存在很大的个体差异。碘的主要来源是海藻。因为他们还在从地震中恢复，我们尽量避免给他们额外的压力，所以我们给了他们一份问卷。这项研究证实，沿海地区一直保持着大量鱼类的饮食习惯。

The present study was designed to estimate the daily intake of nutrients, trace and harmful elements in Japanese farmers's diet using the 24-hour total food duplicate analysis. A medical examination was carried out simultaneously. The relationship between eating habits and health condition was also estimated and suggested for the necessity of diet control. Large individual differences were seen in daily intake of iodine.The main sourse of iodine was seaweeds.Because they are still recovering from the earthquake and we tried to avoid giving them extra stress, a questionaire was given. The study confirmed that the diet which includes much fish has been kept in the coastal areas.