Waste Valorisation of Organic Kombucha Production To Create Novel Fertiliser

康普茶植物：堆肥茶康普茶Scoby腐植酸堆肥增强剂原型开发项目。有机堆肥市场的未来为农业、家庭园艺、园林绿化、园艺和建筑行业提供了机会。这一市场的主要驱动力是对有机产品的需求不断增加，以及对化肥和农药缺点的认识日益提高。有机Scoby物质和过量的康普茶醋目前是我们康普茶饮料制作方法的废物。许多品牌酿造康普茶时不加斯考比，以降低成本和简化流程。我们想研究残留的康普茶Scoby纤维素（在装瓶前被去除）如何在不同的有机土壤中作为腐殖酸促进剂，用于小型可控环境的家庭种植，以加速富含糖的有机植物食物残渣的腐殖酸，从而能够促进微生物的持续活动。我们将评估各种康普茶腐殖酸和纤维素迭代在受控环境农业中的可行性，以及如果大规模生产，作为潜在的营养化野化加速器的可行性。

Kombucha for Plants: Compost TeaKombucha Scoby Humate Compost Enhancer Prototype Development Project.The future of the organic compost market provides opportunities in the agriculture, home gardening, landscaping, horticulture, and construction industries. The major drivers for this market are increasing demand for organic products and growing awareness regarding the disadvantages of chemical fertilizer and pesticides.Organic Scoby Matter and excess Kombucha Vinegar is currently a waste product of our Kombucha drink-making method. Many brands brew Kombucha without Scoby to cut costs and streamline the process. We want to investigate how our residual Kombucha Scoby Cellulose (it is removed before bottling) may act as a humic accelerant acid in different organic soils used for small scale-controlled environment domestic growing to expedite humic acidity from organic plant food scraps rich in sugars capable of promulgating continuous microbial activity.We will assess the feasibility of various Kombucha humic acids and cellulose iterations in Controlled Environment Agriculture and as potential trophic rewilding accelerators if produced at scale.