ProPanem: Realising value from bread waste

该项目解决了减少食物浪费的需要，以实现净零排放。我们有一项专利技术，可以将白面包废料转化为益生菌饮料，为人类提供营养。这是对全球浪费最严重的产品之一的升级。这可以通过减少进入垃圾填埋场的废物来减少排放，并获得比用于动物饲料更多的营养。为了利用这一机会，我们需要为客户/投资者提供白面包以外的原料选择，如面团或谷仓。该项目寻求提供这种验证，并将该技术开放给更广泛的平台，从而增加其环境效益。

This project addresses the need to reduce food waste in order to work towards net zero. We have a proprietary technology which can convert white bread waste into a probiotic style drink which provides human nutrition. This is upcycling one of the most wasted products globally. This can reduce emissions by reducing the waste going to landfill and gain more nutrition than using it for animal feed. In order to capitalise on this opportunity we need to provide customers/investors with feedstock options other that white bread such as dough or granary. This project seeks to provide this validation and open up the technology to a wider platform and thus increase it's environmental benefits.