Path C AZDA- Produce Safety Rule Program

亚利桑那州农业部项目摘要 这是亚利桑那州农业部(AZDA)名为亚利桑那州农产品安全规则的项目 实施，旨在促进国家食品安全的长期改善 系统。融资机会公告(FOA)的总体目的：PAR-21-174是 通过支持国家推动国家一体化食品安全体系的努力 和领土食品安全计划，以提高生产安全和实现高覆盖率 通过重点关注的监管计划遵守FDA的生产安全规则 质量和民族一致性。此外，通过生产安全规则收集的数据 合作协议将为FDA提供更多和准确的信息 生产将确保更好地管理生产安全规则(PSR)，此外 为那些必须遵守监管规定的人提供更好的外联服务。 通过之前的资助机会，亚利桑那州农业部(AZDA) 获得其PSR检查权限(A.R.S.第3-525.04节- Https://www.azleg.gov/arsDetail/?title=3)和随后制定的管理规则 采用安全生产理念的(https://apps.azsos.gov/public_services/Title_03/3-10.pdf) 规则，允许工作人员在我们自己的授权下进行生产安全检查。 该计划的总体目标是通过安全生产 新鲜水果和蔬菜。最大限度地减少病原体污染的风险是预防 食源性疾病。随着我们努力实现这7个目标中的每一个目标，我们有信心 我们将实现PSR的首要目标。我们将继续利用现有的 我们州的专业知识和资源来提供教育、培训和技术 向所有农产品农场提供援助。

Arizona Department of Agriculture Project Summary This Arizona Department of Agriculture (AZDA) project entitled Arizona Produce Safety Rule Implementation, is intended to facilitate long-term improvement to the national food safety system. The overall purpose of the Funding Opportunity Announcement (FOA): PAR-21-174 is to advance the efforts for a nationally integrated food safety system (IFSS) by supporting state and territory food safety programs to enhance produce safety and achieve high rates of compliance with the FDA's Produce Safety Rule by way of regulatory programs focused on quality and national consistency. Furthermore, data gathered through the Produce Safety Rule Cooperative Agreement will provide the FDA with additional and accurate information on production that will ensure better management of the Produce Safety Rule (PSR), in addition to providing better outreach to those that will have to comply with the regulatory mandates. Through the previous funding opportunity, the Arizona Department of Agriculture (AZDA) received its PSR inspection authority (A.R.S. § 3-525.04 - https://www.azleg.gov/arsDetail/?title=3) and then developed Administrative Rules (https://apps.azsos.gov/public_services/Title_03/3-10.pdf) which adopted the Produce Safety Rule, allowing staff to conduct produce safety inspections under our own authority. The overarching goal of the program is to protect public health through the safe production of fresh fruits and vegetables. Minimizing the risks of pathogen contamination is key to preventing foodborne illnesses. As we strive to meet the goals in each of the 7 objectives, we are confident that we will achieve the overarching goal of the PSR. We will continue to leverage existing expertise, knowledge and resources in our state to provide education, training, and technical assistance to all produce farms.