AdvanceYeastPro-Advanced and sustainable yeast-based novel food, grown in vegetable derived scaffolds for a high- structured and protein rich product

**-AdvanceYeastProt**旨在创造一种史无前例的低排放、放纵、高度结构和富含蛋白质和维生素的酵母食品，以满足消费者和市场的需求，同时通过促进蔬菜零售商副产品的恢复来促进减少食物损失和淡水使用量-这种产品的必要性源于政府和公众对更可持续和更健康的非肉类衍生蛋白质来源的认识和需求的提高。这是为了养活不断增长的人口，并为消费者提供更有营养、更健康、更环保和致力于动物福利的选择。-这种创新生物技术和一种新的高蛋白产品的本地开发将有助于英国对进口的依赖，并有助于实现政府规定的净零和环境义务目标。**我们的产品：**将提供满足消费者质量(风味、质地和口感)预期的放纵体验，比市场上目前的替代蛋白质产品更具营养价值、干净标签、再现性和可负担性：i)比竞争对手更有营养和更健康：在高质量蛋白质(含所有必需氨基酸，包括蛋氨酸、色氨酸、亮氨酸和酪氨酸，并富含关键维生素，特别是维生素B12和维生素D。这些氨基酸和维生素在其他替代蛋白质中不存在，因此在某些饮食中仍然存在不足。ii)其他属性是a)不使用抗生素或生长激素，b)与肉味鲜味有关c)加工较少，d)添加剂较少。iii)这是一种未经加工的“全切”替代品，将为国内消费者提供按他们的意愿烹饪的机会。-我们将通过设计工艺过程来进一步创新，使其更**和经济**。提供预防和减少食品损失的营销解决方案：我们将纳入蔬菜行业的副产品，否则通常会被处理在土壤中，这将增加产品的质地、营养物质和所需的水(昂贵的资源和短缺的水)。-一旦被证明，这种创新的方法将快速推进蔬菜损失升级的发展，最初使用工业侧流，但最终分别包括来自家庭花园、小面积种植和配额的蔬菜。

**-AdvanceYeastProt** aims to create an unprecedented low-emission, indulgent, highly structured protein and vitamin enriched yeast-based "whole-cut" food product, to answer consumers' and market demands, while boosting the reduction of food loss and freshwater usage by promoting the recovery of vegetable retailers' side-streams while creating-The necessity for such product derives from the increased governmental and general-public awareness, and demand, for more sustainable and healthier non-meat derived protein-sources. This to feed the growing population, and provide the consumers with more nutritious, healthier, environmentally-friendly and committed to animal welfare choices.-The development of this innovative biotechnology and a new high-protein product locally will aid UK's reliance on imports and help deliver stated government targets on net-zero and environmental obligations.**Our Product:**Will offer an indulgent experience hitting expectations of consumer quality (flavour, texture and mouthfeel), improved nutrient value, clean-label, reproducibility and affordability than the current alternative-protein products in the market:i) more nutritious and healthier than the competitors: in high quality protein (with all essential amino acids, including methionine, tryptophan, leucine and tyrosine, and enriched in key vitamins, especially Vit B12 and Vit D. These amino acids and vitamins are not present in other alternative proteins and so remain a deficit in certain diets.ii) other attributes are a) no use of antibiotics or growth hormones, b) be associated with a meaty umami flavour c) less processed and d) with less additives, than the competitors.iii) it is a raw "whole-cut" alternative which will provide the domestic consumer with the opportunity to cook as they desire.-We will further innovate by engineering the technological process to make it more **sustainable and economic**, providing marketing solutions to prevent and reduce food loss: We will incorporate vegetable industry side-streams that otherwise would normally be disposed of on the soil, which will add the texture, nutrients and the required water (expensive resource and in short supply) to the product. -Once proven this innovative approach will fast forward the development for upcycling vegetable loss initially using Industrial side-streams but ultimately including those produced from domestic gardens, small-holdings, and allotments, respectively.