Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs (U18)

项目摘要/摘要 为 科罗拉多州制造食品计划灵活资助模式-维护 国家制造食品监管项目 这是科罗拉多州公共卫生和环境部司的意图 环境健康与可持续发展部(CDPHE-DEHS)利用这一机会 管理和维护加工食品监管程序的符合性 标准，通过实施我们的 加工食品计划工作人员在检查和管理加工食品时 科罗拉多州的食品工业。我们的目标是确保在该计划内工作的工作人员 受过良好培训，知识渊博，并将始终如一地统一应用这一点 了解在检查和提供技术支持时遇到的情况 对受监管社区进行指导、教育和宣传。2015年， 人造食品监管计划标准(MFRPS)允许基金会 被创建，CDPHE能够制定自己的制造食品监管 检查计划。要求各州完全符合 MFRPS作为FDA继续合同工作的条件以及应用这些条件的必要性 国家计划的相同标准将要求有意义的 科罗拉多州项目目前无法使用的资源。我们要搬家了 利用标准有条不紊地加强和改进我们的计划 消除差距，建立健全、可持续的方案基础。 现在，保持坚实的计划基础将继续帮助改进计划 并为未来提供指导。 其目标是让科罗拉多州的项目所开展的工作因其 与检查、实验室分析结果、行业相关的质量和一致性 外联和工作人员培训。这将使该机构能够实现其安全食品的目标 提供给科罗拉多州的居民和客人，并确保人造食品 离开该州的产品是安全的。该机构致力于帮助实现FDA的 综合食品安全系统的目标，并确保科罗拉多州的检查， 调查、实验室发现和项目产品被认为是等同的 以MFRPS为基础的其他州或FDA的工作产品 为他们的节目。

Project Summary/Abstract For Colorado’s Manufactured Foods Program Flexible Funding Model – Maintenance for State Manufactured Food Regulatory Programs It is the intent of the Colorado Department of Public Health and Environment, Division of Environmental Health and Sustainability (CDPHE-DEHS) to use this opportunity to manage and maintain conformance with the Manufactured Food Regulatory Program Standards by implementing the policies, procedures and protocols used by our Manufactured Foods Program staff when inspecting and regulating the manufactured foods industry in Colorado. Our goal is to ensure that staff working within the program is well trained, knowledgeable and will consistently and uniformly apply that knowledge to the situations encountered while inspecting and providing technical guidance, education and outreach to the regulated community. In 2015, the Manufactured Food Regulatory Program Standards (MFRPS) allowed the foundation to be created and CDPHE was able to develop its own Manufactured Foods regulatory inspection program. The requirement for states to be in full conformance with the MFRPS as a condition of continued FDA contractual work and the need to apply these same standards to the State program will require the dedication of significant resources that are not currently available to Colorado’s program. We are moving forward using the standards to strengthen and improve our program by methodically eliminating the gaps and building a sound sustainable programmatic foundation. Maintaining a solid program foundation will continue to help improve the program now and provide guidance for the future. The goal is to have the work conducted by Colorado’s program be recognized for its quality and consistency related to inspections, laboratory analytical findings, industry outreach and staff training. This will allow the agency to meet its goal of Safe Food provided to Colorado residents and guests as well as to ensure that manufactured food products that leave the state are safe. The agency is committed to help achieve FDA’s goal of an integrated food safety system and ensure that Colorado’s inspections, investigations, laboratory findings and program products are recognized as equivalent to the work product of other states or the FDA that are using the MFRPS as the basis for their programs.