19241-23 EIT Food Learning Services

这项活动在公共领域建立了EIT食品学习服务，作为前专业教育框架和相关专业教育评估的正规化。建立在持续全面的市场分析和行业咨询的基础上，EIT食品学习服务通过创新的方法，通过对教育交付的认证和对学习者成就的独立认证，将自己确立为国际公认的专业教育标准。它是唯一的培训认证，其相关的独立认证组织（EIT食品评估）通过其合作伙伴网络解决地理和行业限制。业界需要强调教育/行业合作的重要性，以发展培训机构的认可，这种认可是强有力的，直接的，不是行政负担，但以教育质量和严肃性为基础，证明认证机构的地位。该计划以“企业创新技术食品能力架构”为基础，并为非学位教育贴上“企业创新技术标签”，以解决在提供有质量保证的专业教育方面缺乏泛欧盟认证计划的问题，以刺激和促进本地最佳实践的知识快速相互转移。通过实施EIT食品学习服务严格的质量管理体系，由独立专家监督和批准，以及由合作伙伴和第三方组织提供的专业教育认证，将实现整个行业的卓越培训愿景。这种培训认证将保证每个带有EIT标签的非学位教育和培训项目和课程满足真正的，行业证明的能力发展需求，其内容和交付确保教育质量和严谨性。与该学习相关联的评估认证（符合ISO 17024指南）为该教育质量提供了独立的衡量标准，并为学习者及其公司在其发展中所做的投资提供了官方机制，从而使欧洲在职食品专业人员受到更好的教育，从而实现该行业的转型。认证过程的独立性和质量管理以及行业要求的识别，以满足真正的市场需求，增强食品系统的特定能力、领导力、沟通和创业精神，特别是针对有志于担任最高职位的个人，将通过使用学习和评估咨询委员会来保证，该委员会来自整个行业，代表行业专家、教育工作者、中小企业和研究机构。

This activity establishes the EIT Food Learning Services in the public domain as the formalisation of the former Professional Education Framework and associated Professional Education Assessment. Built upon ongoing comprehensive market analysis and industry consultation, the EIT Food Learning Services establishes itself as an internationally recognised standard in professional education delivered by innovative methodologies through the accreditation of education delivery and leading to independent certification of learner achievement.It is the only training accreditation, with its associated, independent certification organisation (EIT Food Assessment) to address geographical and sector constraints through its partner network.Industry needs emphasise the importance of education/industry collaboration to develop training provider recognition which is robust, straightforward, not an administrative burden yet grounded in educational quality and rigour as evidenced by accredited provider status.Underpinned by the EIT Food Competency Framework, and carrying the EIT Label for non-degree education, it will address the lack of a pan-EU accreditation scheme for delivery of quality assured professional education to stimulate and facilitate fast, mutual transfer of knowledge out of local best practice.This vision for training excellences across the sector will be realised by the implementation of EIT Food Learning Services’ rigorous, quality management system, overseen and approved by independent experts, for the accreditation of professional education, delivered by partners and 3rd party organisations. This accreditation of training will guarantee that every programme and course carrying the EIT Label for non-degree education and training meets a genuine, sector-evidenced need for competencies development whose content and delivery ensure educational quality and rigour.Assessment certification (in line with ISO 17024 guidelines) attached to that learning provides an independent gauge for the quality of that education and an official mechanism for recognition of the investment that learners and their companies have made in their development resulting in a better educated cohort of European in-work food professionals to enable transformation of the sector.The independence and quality management of the accreditation processes and identification of sector requirements to meet a genuine market need for enhanced food system specific competencies, leadership, communication, and entrepreneurship aimed specifically at individuals aspiring to the most senior roles, will be guaranteed through the use of a Learning and Assessment Advisory Board, drawn from across the sector, representing industry experts, educators, SMEs, and research institutes.