FEED: Food & Essentials E-Delivery

FEED(Food&Essentials E-Delivery)项目将在牛津和伦敦建立枢纽，使用零碳车辆运送当地新鲜食品和基本设施。一项创新是将供应从只有酒吧和餐馆扩大到包括可以在家工作的移动餐饮公司。因此，FEED将使酒店员工能够利用他们在安全餐饮方面的多年专业知识为社区提供服务。观察社会距离并将人们出行的需求降至最低，因此便利设施将有助于减少零售店的聚集。FEED将利用电动汽车、电动货运自行车、冰淇淋自行车、咖啡自行车、送货无人机(在VLOS内)和现有供应链的组合，以最小的碳足迹提供必需品、冷热食物。所有最后一英里的送货都将使用个人防护装备。除了最初在牛津和伦敦的两个枢纽，Feed还计划扩展到更多的城市。我们的目标是为餐饮和酒店员工提供新的机会，减少前往商店的需要，提供新鲜食品，并减少最后一英里货运的碳足迹。由于扩展带来的影响，Feed牛津枢纽将尝试接待在配备专业设备的共享厨房工作的不同贸易商，并采用BSI PAS 440负责任创新标准来监控枢纽的性能。此外，它将利用城市垂直农业来提供更可持续的当地原料，减少杀虫剂、碳里程和用水量。

The FEED (Food & Essentials E-Delivery) project will create hubs in Oxford and London to deliver locally fresh food and essential amenities using zero-carbon vehicles. One innovation is expanding the supply from only bars and restaurants to include mobile caterers that can work from home. Thus, FEED will enable the hospitality staff to utilise their years of expertise in safe catering to deliver a service to the community.Observing social distancing and minimising the need for people to travel, so amenities will help reduce gatherings in retail shops.FEED will utilise a combination of electric vehicles, e-cargo bikes, ice cream bikes, coffee bikes, delivery UAVs (within VLOS) and an existing supply chain to deliver essentials, hot and cold food with the minimal carbon footprint. All last-mile deliveries will be done using PPE. Beyond the will two initial hubs, in Oxford and London, FEED aims to expand to more cities.Our aim is to offer new opportunities to catering and hospitality staff, reduce the need to travel to shops, provide fresh food and reduce the carbon footprint of last-mile freight.Thanks to Extension for Impact, the FEED Oxford HUB will trial hosting different traders working together in professionally equiped shared kitchen and adopt BSI PAS 440 Responsible Innovation standard to monitor the HUB performance. Moreover, it will utilise urban vertical farming to deliver more sustainable local ingredients, with less pesticide, carbon miles and water usage.