Stop Filling our Holes with Food

据估计，PA食品行业发送320万吨食品到垃圾填埋场，我们采取的一些拒绝产品我们要么重新包装或重新加工它一些产品然而由于数量或性质不适合此使用碎火腿(CH)是其中之一我们想进一步处理这一点，并将其变成鱼饵肉是非常受欢迎的，但目前只有罐头午餐肉(LM)在合适的价格和储存条件，以满足这个行业，垂钓者移除的LM从罐头，骰子，颜色和香料它的最佳结果，这是耗时和混乱的，LM也是高脂肪的，当使用太多时，会导致在平静的水域形成浮渣，以至于一些捕鱼湖禁止使用它，LM的结构有时也会导致鱼饵脱钩，CH是实心肌肉，脂肪含量很低，是鱼钩稳定的，我们有原料来源和加工能力，产品必须是，合适的大小，调味，有色，包装和货架寿命稳定12个月

Its estimated that pa the Food Industry sends 3.2m tonnes of food off to landfill, we take some of this rejected product we either re-pack or re-work it some products however due to volume or nature does not fit this use Crumbed Ham (CH) being one of them we want to further process this and turn it into Fishing Bait meat is a very popular but at the moment only tinned Luncheon Meat (LM) is available at the right price and storage conditions to satisfy this industry, the angler removes the LM from the tin, dices, colours and flavours it for best result, this is time consuming and messy, LM is also high in fat and when used to much causes a scum to form on still waters so much so that some fishing lakes ban its use, LM structure also results in the bait coming off the hook on occasion, CH is solid muscle very low in fat and is hook stable, we have raw material source and the ability to process, the product must be, SUITABLE SIZE, FLAVOURED, COLOURED, PACKED and SHELF LIFE STABLE 12MTH