Nourishing Australia: a decadal plan for nutrition science

该项目旨在制定一项计划，以应对与粮食生产和消费变化相关的复杂健康和环境挑战。自工业革命以来，我们对人类饮食的理解一直落后于变化的速度。该项目旨在更好地整合营养素，食物，膳食，饮食和饮食模式的知识，以了解平衡，而不是单一的营养素或商品。它将研究从个人到社区到国家，乃至全球范围内的更广泛的营养背景，并为营养制定一个一致的理论框架，包括个人生物学和物理，社会和生物环境。这将为该区域的社会、文化、经济和卫生成果带来广泛惠益。

This project aims to develop a plan to address the complex health and environmental challenges associated with changes in food production and consumption. Since the industrial revolution, our understanding of human diet has lagged behind the rate of change. This project aims to better integrate knowledge across nutrients, foods, meals, diets, and dietary patterns to understand balance rather than single nutrients or commodities. It will examine the broader context of nutrition from individuals to communities to nations, and globally, and develop a consistent theoretical framework for nutrition that includes both individual biology and the physical, social and biological environment. This will provide broad benefits for social, cultural, economic and health outcomes in the region.