PREDICTION AND ASSESSMENT OF DIETARY COMPLIANCE

主要目标是开发和测试一个理论模型， 抱怨饮食行为的预测和评估。 该模型 基于对饮食行为复杂性的理解， 影响食物选择和消费模式的社会心理因素 以及对变化的敏感性，并保持长期坚持 饮食习惯的改变 自我效能与结果期望模型 它融合了有效性理论和社会学习理论， 在这个SBIR项目的第一阶段开发。 该模型将包括 几套措施：饮食行为和食物选择的模式; 饮食行为的环境和个人决定因素，非饮食 决策特征;自我效能和结果预期 饮食行为矫正策略 结构确认将在第二阶段进行，届时仪器 在第1阶段开发的药物将用于正在招募的女性 旨在改变饮食行为的干预项目。

The primary objective is to develop and test a theoretical model for the prediction and assessment of complaint dietary behavior. The model is based on an understanding of the complexity of dietary behavior and the psychosocial factors that influence food selection and consumption patterns as well as the susceptibility to change and maintain long-term adherence to a change in dietary behavior. A self-efficacy and outcome expectancy model which incorporates effectance theory and social learning theory will be developed in Phase 1 of this SBIR project. The model will consist of several sets of measures: pattern of dietary behavior and food selection; environmental and personal determinants of dietary behavior, non-dietary decision-making traits; and self-efficacy and outcome expectancies relative to dietary behavior modification strategies. Construct validation will be conducted in Phase 2, when instruments developed in Phase 1 will be administered to women who are being enrolled in intervention programs aimed at changing dietary behavior.