PRINCIPALS OF CONFORMATIONAL ANALYSIS OF CARBOHYDRATES - A TEXT BOOK

美国国立卫生研究院国家癌症研究所实验和计算生物学实验室结构糖生物学组的V.S.R.Rao，P.K.Qasba，P.V.Balaji和美国西拉斐特普渡大学食品科学系惠斯勒碳水化合物研究中心的R.Chandrasekaran所著的关于碳水化合物的构象的书，由Harwood学术出版社于1998年10月出版。这篇文章为碳水化合物的构象提供了坚实的背景，并简要描述了其分析方法。它提供了单糖、双糖、寡糖和多糖的构象信息，并为了解它们之间以及它们与蛋白质、核酸或任何其他大分子的相互作用提供了基础。作者收集了大量关于碳水化合物结构、不同构象分析方法、碳水化合物在生物系统中作为识别分子的作用及其工业应用的信息。这本书是关于工业中碳水化合物构象性质及其在细胞-细胞相互作用、细胞黏附和细胞信号机制等重要生物学事件中的关键作用的一站式最新信息来源。内容：单糖的构型*构象分析方法*单糖的构象*双糖的构象*低聚糖的构象*均多糖的折叠模式*多糖的纤维衍射分析*低聚糖的结构*多糖-蛋白质相互作用阅读：碳水化合物化学、生物化学和生物物理学的毕业生和研究人员。1998-10/409 pp/Paper/ISBN；90-5702-315-6/A，精装：90-5703-314-8；286张线条图；51张桌子；2幅半色调和2幅彩色插图参见http://catalog.gbhap-us.com/fc3/catalog?/books/TITLE REC 0008091/。-书，碳水化合物，构象，立体化学，

The book on Conformation of Carbohydrates by V.S.R. Rao, P.K. Qasba, P.V. Balaji, all of Structural Glycobiology Section, Laboratory of Experimental and Computational Biology, National Cancer Institute, NIH, USA, and R. Chandrasekaran, Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA, Published by Harwood Academic Publishers, appeared in October 1998.This text offers a solid background in the conformation of carbohydrates with a brief description of the methods used for their analysis. It provides information on the conformations of mono-, di-, oligo- and polysaccharides and a basis for understanding the interactions between themselves and with proteins, nucleic acids or any other macromolecule. The authors have gathered a wealth of information on carbohydrate structures, different methods of conformation analysis, the role of carbohydrates as recognition molecules in biological systems, and their industrial applications. This book is a one-stop source of current information on carbohydrate conformational properties in industry and also of their crucial role in important biological events such as cell- cell interaction, cell-adhesion, and cellular signaling mechanisms.Contents: Configuration of Monosaccharides * Methods of Conformational Analysis * Conformation of Monosaccharides * Conformation of Disaccharides * Conformation of Oligosaccharides * Folding Patterns of Homopolysaccharides * Fiber Diffraction Analysis of Polysaccharides * Structure of Polyoligosaccharides * Peptidoglycans * Carbohydrate-Protein InteractionsReadership: Graduates and researchers in carbohydrate chemistry, biochemistry and biophysics.October, 1998 / 409 pp/ Paper / ISBN; 90-5702-315-6 / A, Hard cover: 90-5703-314-8; 286 line drawings; 51 tables; 2 halftones and 2 color illustrationsSee http://catalog.gbhap-us.com/fc3/catalog?/books/TITLE REC 0008091/ for advertisement. - book, carbohydrates, Conformation, stereochemistry,