Study of Scotch Whisky by Advanced Spectroscopic and Spectrometric Techniques

该项目的全球目标是通过先进的光谱和光谱技术研究苏格兰威士忌。主要技术将是核磁共振波谱（NMR），质谱是一项补充技术。项目的主要目标是；开发一种使用核磁共振光谱法对已知威士忌同源物进行定量分析的方法（以缩短分析时间）。研究威士忌中的糖苷类化合物。研究威士忌的化学成分在成熟期是如何变化的，这反过来又可以建立一个预测模型，让酿酒厂有可能预测他们的木桶的活动。

The global aim of the project is the study of Scotch whisky by advanced spectroscopic and spectrometric techniques. The main technique will be Nuclear Magnetic Resonance Spectroscopy (NMR) with Mass Spectrometry being a complementary technique. The main project aims will be; developing a quantification method using NMR Spectroscopy for known whisky congeners (to allow for shorter analysis time). Investigate glycosidic compounds that are present in whisky. Investigate how the chemistry of whisky is changing over the maturation period, which in turn could allow for a forecasting model to be created with the possibility of allowing distilleries to predict the activity of their casks.