ARC Training Centre for Food and Beverage Supply Chain Optimisation

ARC食品和饮料供应链优化培训中心。澳大利亚15%的劳动力从事食品生产，每年的食品出口额为305亿澳元，食品工业显然对澳大利亚经济至关重要。《国家粮食计划白色文件》指出，2025年的目标是：“澳大利亚农业和粮食相关出口的价值将增长45%（按真实的计算），这将有助于我们国内生产总值的增长。为了实现这些愿望，安全、可持续和具有成本效益的食品供应链至关重要。该培训中心将培养下一代能够设计和管理这些供应链的多学科研究人员。

ARC Training Centre for Food and Beverage Supply Chain Optimisation. With 15 per cent of the Australian workforce involved in food production and annual food exports of $30.5 billion, the food industry is clearly vital to the Australian economy. The National Food Plan White Paper states as a goal for 2025: "The value of Australia's agriculture and food-related exports will have increased by 45 per cent (in real terms), contributing to an increase in our gross domestic product." To make these aspirations a reality, safe, sustainable, and cost-effective, food supply chains will be essential. The Training Centre will train the next generation of multi-disciplinary researchers capable of designing and managing these supply chains.