Sustainable eating for all: consumer acceptability of sustainable food consumption amongst diverse populations

博士学位的目的是了解消费者对可持续食品的态度，以便这些信息可以用来介绍促进采用可持续饮食做法的产品或政策。重点将放在到目前为止在这一研究领域中代表性不足的BAME人群。在人口招募方面可能会遇到挑战，例如语言障碍，尽管主管在利物浦大学有合作者，他们以前曾招募过这样的样本，并愿意提供帮助

The aim of the PhD is to understand consumer attitudes towards sustainable foods so that this information can be used to inform the presentation of products or policies that facilitate the adoption of sustainable eating practices. The focus will be on BAME populations who are so far under-represented in this research area. There are likely to be challenges concerning recruitment of the population e.g., language barriers, although the supervisors have collaborators in Liverpool University who have previously recruited such samples and are willing to help