Interrogating the nature of foodscapes and alternative food economies/economic spaces through community kitchens.

该项目直接涉及福祉、健康和社区途径中的关键主题。该项目的重点具体是询问替代食物空间如何与其食物景观相交，以解决长期的粮食不安全问题。初级监督员的研究表明，粮食安全与身心健康之间存在递归关系，这是有充分证据的。实现粮食安全的能力取决于始终如一地负担和获得粮食的能力，在居住地提供粮食，并能够有效地利用粮食以实现营养健康。食物配置的方式可有助于或减少粮食不安全的脆弱性，以及粮食不安全者面临的对健康和福祉的影响。通过关注面临经济困难和社会孤立的社区如何能够在传统经济手段之外与食物健康互动，该项目直接解决了在经历社会经济不平等的社区中健康和福祉方面的途径利益。

The project speaks directly to key themes within the Wellbeing, Health, andCommunities pathway. The focus of the project is specifically to interrogatehow alternative food spaces intersect with their foodscapes to tacklelong-term food insecurity. It is well documented that there are recursiverelationships between food security and mental and physical health asdemonstrated by the research of the primary supervisor. The ability toachieve food security relies upon the consistent ability to afford and accessfood, to have it available in the place where one lives, and to be able toutilise it effectively for nutritional health. The ways that foodscapes areconfigured can contribute to or reduce the vulnerability to food insecurityand the impacts on health and wellbeing faced by those who are foodinsecure. Through its attention to ways in which communities facingeconomic hardship and social isolation can interact with food healthilyoutside of traditional economic means, this project directly addresses thepathway interests in health and wellbeing in communities experiencingsocio-economic inequalities.