What role for school food in the UK?

通过参与提供学校食品以外的食堂在东伦敦小学公立学校的演员的日常经验的探索。该研究旨在通过对东伦敦州立小学的学校食品供应进行深入的定性研究，帮助更好地了解英国学校食品的作用-超越食堂和家庭环境。它将努力了解学校厨房（如适用）和管理学校餐饮安排的行为者（包括学校厨师、餐饮和厨房工作人员、午间监督员和教师）与参与采购和采购学校食品的行为者（包括餐饮企业、批发商、决策者和非政府组织）之间存在的作用、责任和社会关系。

An exploration via the day-to-day experiences of actors involved in the provisioning of school food beyond the dining hall in primary state schools in east London. The research aims to contribute to a better understanding of the role of school food in the UK by offering an in-depth qualitative study of school food provisioning in east London state primary schools - beyond the dinning hall and household settings. It will seek to understand the role, responsibilities and social relations that exist between actors within school kitchens (if applicable) and managing catering arrangements within schools (including school chefs, catering and kitchen staff, midday supervisors and teachers) and those involved in procuring and sourcing school food (including catering businesses, wholesalers, policymakers and NGOs).