A comparison of the sustainability of beef and sheep livestock systems across regenerative and conventional farms in Great Britain.

这项研究将畜牧业作为创建更可持续农业的中心支柱和重点，这需要增强生物多样性、提供食物、优化土地利用、在经济上自给自足、减少疾病等许多因素。总之，这项研究的目的是为了更好地了解再生农场，以及它们在动物健康、动物福利、生物多样性、经济学和生产力等指标上与传统农场相比的表现。

This research uses livestock as a central pillar and focus for creating more sustainable farming, which needs to enhance biodiversity, provide food, optimise land-use, be economically self-sustaining, and reduce disease, among many other factors. In sum, the aim of this research is to provide a better understanding of regenerative farms and how they perform compared to conventional farms across the measures of animal health, animal welfare, biodiversity, economics, and productivity