SERVICE

本子项目是利用由NIH/NCRR资助的中心赠款提供的资源的众多研究子项目之一。子项目和研究者（PI）可能已经从另一个NIH来源获得了主要资金，因此可以在其他CRISP条目中表示。列出的机构是中心的，不一定是研究者的机构。该中心将通过服务组件提供对其现有方法和新开发方法的访问。它将提供的分析服务包括使用CE分析单糖的综合方法，使用MS分析从蛋白质中切割的多糖，以及使用LC/MS方法分析色氨酸肽的糖基化。提供的服务还将包括标准的蛋白质组学分析，如2D凝胶电泳，用于蛋白质鉴定的肽指纹图谱，以及除糖基外的翻译后蛋白质修饰分析

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The proposed Center will provide access to its existing methods as well as newly developed methods through a service component. The analytical services it will provide include a comprehensive set of methods for the analysis of monosaccharides using CE, polysaccharides cleaved from proteins using MS, and glycosylation of tryptic peptides using LC/MS methods. The services offered will also include standard proteomic analyses such as 2D gel electrophoresis, peptide fingerprinting for protein identification, and the analysis of post-translational protein modifications other than glycosylat