FSCN 4613 EXPERIMENTAL NUTRITION COURSE EXPERIENCE

这个子项目是利用由NIH/NCRR资助的中心拨款提供的资源的许多研究子项目之一。子项目和调查员(PI)可能从另一个NIH来源获得了主要资金，因此可能会出现在其他CRISE条目中。列出的机构是针对中心的，而不一定是针对调查员的机构。这是营养学、营养学和营养学专业的大三和大四本科生的必修课。食品科学与营养与公共卫生/流行病学系的研究生也参加了这门课程，他们正在完成一项饮食课程。在学期开始时，学生们记录他们三天的食物摄入量，进行24小时尿液采集，并在GCRC抽血。他们使用这些信息和生物样本在整个学期进行实验。他们还参加GCRC的活动，以了解能量消耗和身体成分的测量。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. This is a required course for junior and senior undergraduate students in dietetics, nutrition, and nutrition science. The course is also taken by graduate students in the Department of Food Science and Nutrition and Public Health/Epidemiology who are completing a dietetic program. At the beginning of the semester, students record their food intake for three days, perform a 24-hour urine collection, and have their blood drawn at the GCRC. They use this information and the biological samples to perform experiments throughout the semester. They also participate in activities at the GCRC to learn about measurements of energy expenditure and body composition.