Virginia Food and Feed Emergency Response Plan Project

项目摘要 粮食应急计划建立了一个统一的基础，以最大限度地减少 与国家食品供应有关的无意或故意的事件。这项计划的目的是 确定弗吉尼亚州将如何与联邦、地方和州机构以及私营部门协调应对 做好快速应对食品安全和公共卫生重大威胁的准备。该计划强调本地化， 州和联邦机构间的参与，并将为应对分配具体的角色和责任 根据特定事件的性质。该项目将有助于建立一个有效和 协调各机构联邦、州和地方合作伙伴之间的沟通和有效进程。 弗吉尼亚州将进行年度评估，以确保该计划的持续准确性。VDH和VDACS将 每年将计划的应对措施与实际经验进行比较。如果在一个评估年度内，没有实际的 经验，计划或计划的部分将使用桌面和功能练习进行测试。弗吉尼亚会 制定战略，以实现并维持可复制并与其他人共享的响应计划 监管州政府机构。

Project Summary A Food Emergency Response Plan (FERP) establishes a uniform foundation in order to minimize the impact of an unintentional or deliberate incident related to a state's food supply. The purpose of this plan will be to identify how Virginia will respond in coordination with federal, local and state agencies and the private sector to prepare for a rapid response to significant threats to food safety and public health. The plan stresses local, state and federal interagency involvement and will assign specific roles and responsibilities for a response according to the nature of the particular incident. This project will help to build a foundation of effective and coordinated communication and efficient processes among the agencies federal, state and local partners. Virginia will conduct annual evaluations to ensure the continued accuracy of the plan. VDH and VDACS will annually compare planned responses with actual experience. If within an evaluation year, there are no actual experiences, the plan or sections of the plan will be tested using tabletop and functional exercises. Virginia will develop strategies for achieving and sustaining a response plan that can be duplicated and shared with other regulatory state agencies.