Developing a State Implemented Produce Safety Plan

项目摘要 项目名称：制定国家实施的生产安全计划 项目描述：2016年4月，爱达荷州农业部开始 制定计划，以加强农产品安全，为实施食物安全 美国药品管理局的产品安全规则（PSR）。该项目将建立一个 准确分析国家生产能力的增长和必要的 基础设施，以执行一项计划，将能够加强国家综合 同时鼓励新鲜水果和蔬菜的安全生产。 项目目标：该项目将利用农业相关的广泛联盟 委员会、协会、行业和大学收集信息， 需要建立一个司法生产评估，并制定一个机制，以确定 并保持农场库存。同时，将利用技术专家， 分析州政府权力和工艺，使立法与州法规保持一致， 与PSR合作。将规划教育和技术援助， 提供给监管机构和受监管行业，以确保信息灵通， 能够遵守和执行生产安全要求。 预期成果：本提案中概述的伙伴关系和计划将建立 联邦-州合作者联盟，导致一致的农场检查， 满足FSMA规则的期望，并展示朝着以下目标的进展： 提高生产安全性。 项目目标：1）进行司法管辖区自我评估，以确定规模和 农产品工业的范围、基础设施需求和有益的伙伴关系，2）发展 一个机制，以确定和维持一个准确的农产品农场库存，3）执行 对国家权威的分析，以及4）制定一项战略计划， 里程碑，以衡量规定计划的成果。

Project Summary Project Title: Developing a State Implemented Produce Safety Plan Project Description: In April 2016 the Idaho State Department of Agriculture began to develop a plan to enhance produce safety in preparation of implementation of the Food and Drug Administration's Produce Safety Rule (PSR). This project will build an accurate analysis of the capacity of produce grown in the state and the necessary infrastructure to implement a plan that will be capable of enhancing a national integrated food safety system while encouraging the safe production of fresh fruits and vegetables. Project Goals: The project will utilize a broad coalition of agricultural related commissions, associations, industries and universities to assemble the information needed to build a jurisdictional produce assessment and devise a mechanism to identify and maintain a farm inventory. Concurrently, technical experts will be utilized to analyze state authority and craft enabling legislation to align state regulation and activities with the PSR. Education and technical assistance will be planned and provided to regulators and the regulated industry to ensure a well-informed, community that will be able to comply with and enforce produce safety requirements. Expected Outcomes: The partnerships and plans outlined in this proposal will create an alliance of federal-state cooperators resulting in consistent on-farm inspections that meet the expectations of FSMA rules and demonstrate movement toward the goals of improved produce safety. Project Objectives: 1) Conduct a jurisdictional self-assessment to determine size and scope of produce industry, infrastructure needs and beneficial partnerships, 2) Develop a mechanism to identified and maintain an accurate produce farm inventory, 3) Perform an analysis of state authority, and 4) Craft a strategic plan that addresses goals and milestones to measure outcomes of the prescribed plan.